Home> Recipes> Baked Peach Crumble

Baked Peach Crumble

3-4 cling free peaches cut in ½ pit removed (do not peel).  Place peach ½’s cut side up in a greased baking pan

Combine 2 tsp cinnamon, 1/3 cup flour, 1/3 cup brown sugar, and 1/4 cup oats.  Cut in ½ c butter until crumbs form.

Top each peach half with 2 -3 T crumb mixture.

Bake at 350 degrees for 25-30 minutes crumble should be golden brown.




Share to PrintPrint
Leave a Reply

Your email address will not be published. Required fields are marked *