3-4 cling free peaches cut in ½ pit removed (do not peel). Place peach ½’s cut side up in a greased baking pan
Combine 2 tsp cinnamon, 1/3 cup flour, 1/3 cup brown sugar, and 1/4 cup oats. Cut in ½ c butter until crumbs form.
Top each peach half with 2 -3 T crumb mixture.
Bake at 350 degrees for 25-30 minutes crumble should be golden brown.
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