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Cauliflower  White
broccoli, carrots, cauliflower, squash - butternut
By Donna / December 9, 2019

Alstede Farms Roasted Vegetables

Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...

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Thanksgiving-leftover-casserole
carrots
By Donna / November 22, 2021

Alstede Fresh Leftover Turkey Shepherd’s Pie

Ingredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 - 3/4 c sliced celery...

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carrots, dessert, Recipes
By Maxine Finney / April 18, 2019

Best Carrot Cake

2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups...

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apples, carrots, Lettuce - Romaine, squash - butternut
By Maxine Finney / December 4, 2019

Easy Fall Harvest Rainbow Salad

Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf &...

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carrots
By Sam Webster / August 12, 2019

Grilled Carrots

8 medium carrots, each 6 to 8 inches long and about 1 inch wide at the stem 2- 3 T...

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apples, carrots
By Donna / November 3, 2021

Roasted Apples, Carrots, Potatoes, and Onions

2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled...

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roasted-carrot-soup
carrots, Recipes
By Donna / November 12, 2019

Roasted Carrot Soup

1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced...

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carrots, Recipes
By Donna / November 7, 2018

Roasted Carrots and Kale

1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil...

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carrots, Recipes
By admin / May 23, 2018

Stir-Fried Carrots, Corn & Peppers

From your kitchen: 1 Tablespoon Shao Hsing rice wine (see Note) or dry sherry 2 teaspoons reduced sodium-soy sauce 1...

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