Alstede Farms Roasted Vegetables
Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces.
Cut all the vegetables into small pieces
Optional: Add some butternut squash or sweet potatoes peeled and cut into small pieces.
Drizzle with olive oil
Sprinkle with salt and pepper
Spread on a sheet pan I always line the pan with parchment paper.
Roast @ 425 for 15 minutes, stir and check to see if vegetables are fork tender.