Antipasto Wedge Salad
Marinated Artichoke hearts, sliced thin, reserve marinade Black and green olives, halved Roasted red peppers, sliced Cherry tomatoes, halved or quartered Red onion, thin slices Mix ingredients together in a small bowl. For the dressing: 1-2 cloves garlic Olive oil Balsamic Vinegar Salt and pepper Place the garlic into the bowl of a food chopper …
