Rhubarb Crumb Muffins

Filling: 3 1/2 cups diced rhubarb 1/2 T cornstarch 2 T instant tapioca 3/4 c sugar 1/2 T lemon juice Mix ingredients together in a bowl.  Allow to sit at least one hour. Dough: 2 c flour 2 T sugar 2 1/2 t baking powder 1/2 t baking soda 1/2 t salt 10 T butter …

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Rhubarb Upside-Down Cake

This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in your refrigerator. Alstede Fresh Rhubarb Upside-Down Cake Ingredients 1/4 cup unsalted butter 1/2 c light …

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