Alstede Fresh Kale & Brown Rice Ingredients: 3 cups of cooked brown rice 3 leeks sliced and cleaned 3-4 cloves of garlic chopped 1 bunch of kale Olive oil, Vegetable broth as needed Kosher salt and pepper to taste Instructions: Prepare brown rice according to package directions. While the rice is cooking slice and clean …
1 bunch of Kale, tough stem and rib removed, chopped 3-4 T olive oil, divided 4 cloves of garlic sliced 1 small to medium onion, sliced Vegetable broth or stock 1 T red wine or apple cider vinegar Red pepper flakes Kosher or sea salt Grilled Flat Iron Steak or Steak of your choice Or …
1 bunch of kale, washed, stalks removed, and chopped 1 -2 Tablespoons Olive Oil 2 cloves of garlic chopped Salt to taste A sprinkle of dried red pepper flakes (optional) 1/4 c vegetable or chicken stock 16 oz Griggstown Gnocchi or pasta of your choice Alstede Farms Jersey tomato sauce 1 c shredded Mozzarella 1/2 …
1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta 3-4 or more, cloves of garlic chopped 3-4 T olive oil Sea or Kosher Salt Hot Red Pepper Clean the kale and remove the tough rib. Chop or slice the leaves into strips. Bring water …
2 cups packed raw kale leaves; woody stalks saved for stock ¼ cup unsalted butter, softened ¼ c olive oil 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 1 lemon zest and juice 1 ½ cups plain (all purpose) flour 1 teaspoon baking powder ½ teaspoon salt Preheat oven to 325. Line a muffin …
Green smoothies are great for breakfast or a snack, as they will provide you with a lasting source of energy. Fruits are a good source of energy but eaten alone will only provide short bursts of energy (they contain lots of sugars, which are quickly metabolized). Because of their high content of veggies, green smoothies …
1 tablespoon olive oil 4 cloves of garlic minced 1 1/2 cups chopped onions 1 1/2 cups chopped peeled carrots 3 stalks celery chopped 10 cups (or more) vegetable broth 2/3 cup pearl barley 1 14 1/2-ounce can crushed tomatoes in juice 2/3 cup dried lentils 4 cups (packed) coarsely chopped Kale (can also use …
