Root Vegetable Gratin

Alstede Fresh Root Veggie Gratin 1 medium turnip cut into cubes 1/2 rutabaga cut into cubes 1 medium white or Yukon gold potato 1 small to medium carrot, shredded 1/4 onion minced 1 T melted butter Kosher salt and pepper 2 T Chopped chives 2 – 4 T shredded parmesan cheese 4 T butter and …

Read more

Turnip and Kale Gratin

2 Cups of Heavy Cream – Low-fat milk can be used as alternative 4 Cloves of Garlic 1 TSP of Fresh Thyme 1 TSP Fresh Rosemary 1 Cup of Grated Fontina or Gruyere Cheese 1 Cup of Grated Parmesan Cheese 1 TSP Kosher Salt 1/2 TSP Pepper 1 TBS Unsalted Butter 2 Large Onions – …

Read more

Turnip Slaw

1 pound kohlrabi (about 2 small heads, leaves included) 1 medium turnip (about 8 ounces), peeled and quartered 3 tablespoons lime juice 1 tablespoon peanut oil 2 teaspoons honey 1 teaspoon toasted sesame oil Coarse salt and ground pepper 2 scallions, thinly sliced Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. …

Read more

event calendar
book an event
shop farm store
CSA
gift cards
loyalty program