Making and enjoying mulled cider is simple and satisfying. This recipe can be doubled if needed and you can add alcohol or serve without. Ingredients: 1 gallon of Alstede Fresh Apple Cider 2 whole cinnamon sticks, broken in half 1/4 tsp ground allspice (can substitute whole cloves or star anise, if preferred) Orange slices or …
This cocktail can be prepared with or without alcohol 1-gallon apple cider 1 bottle sparkling cider 25.4 ounces 2 ginger beers twelve-ounce bottles 1 juice of lime 1 cinnamon stick 1 whole star anise pod bourbon optional apple and orange slices optional garnish Prepare apple cider ice cubes in advance This a festive holiday drink …
Yields Approximately 2 1/2 cups Prep Time 5 min Cook Time 2 hr Total Time 2 hrs 5 mins Ingredients: For the Cider Syrup: 8 cups apple cider For the Ciderhouse Bourbon Cocktail: 2 oz. bourbon 1 oz. cider syrup A strip of lemon zest
1 cup of cider, boiled down to 1/4 cup. Let cool. 2 cups flour 1/4 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon fresh ground nutmeg 1/3 cup milk 1 egg, slightly beaten Assemble ingredients: Lightly spoon flour into measuring cup; level off. In large bowl combine flour, 1/4 …
4 center-cut bone-in pork chops (2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1 medium red apple, such as Pink Lady, Fuji, or Gala, halved, cored, and cut into small dice 1 medium shallot, chopped (about 1/3 cup) 1/2 tsp. chopped fresh thyme 1/2 cup apple cider 1/2 cup lower-salt …
10 Macoun apples Zest of one lemon and the juice (approx. 2 tablespoons) 3 teaspoons of Cinnamon 2 teaspoons of Vanilla 1 cup of sugar (or more to taste) Wash and remove the core of the apples, leaving the skin on and cut into thin slices. Leaving the skin on which will cause the apple …
CSA member Crystal Lynn posted the directions for these Apple Chips on Facebook. The recipe should work well with the Pink Lady apples. Apple Chips I just sliced the whole apple really thin and cut out the core on any pieces that need it. Some are full slices, others are halves. Put the slices on …
From your share: 16 ounces of fresh cranberries (if you have a package in the freezer – can use them straight out of the freezer – no problem) 1 medium apple, peeled, cored, grated (any variety apple you have will do but tarter apples have more natural pectin which helps thicken the jam) From your …
INGREDIENTS: 5 tablespoons butter 1 yellow onion, thinly sliced 5 medium parsnips, peeled and roughly chopped 2 Honeycrisp apples—peeled, cored and roughly chopped 4 garlic cloves, thinly sliced 2 teaspoons orange zest 1 teaspoon thyme leaves 1 teaspoon minced sage leaves 2 cups chicken stock Kosher salt and freshly ground pepper, to taste To prepare …
Pork Chops filled with Apple Stuffing Ingredients: 1 finely diced shallot 4 tablespoons of unsalted butter 3 cups fresh bread crumbs (any white bread will do) 2 cups finely diced apples (apples of choice) ½ cup dried cranberries hydrate them in warmed apple juice) ¼ quarter cup chopped celery 2 teaspoons finely chopped parsley ¼ …
3 acorn squash, halved crosswise and seeded 3 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger 1/4 teaspoon nutmeg 2 tablespoons butter Place each piece of squash cut side down in a separate sheet of heavy duty foil. Wrap tightly and seal. Place on coals or on top of grill, med heat. …
It’s time for some Autumn BBQ’ing … try this simple home-made Apple Cider BBQ Sauce recipe! Sweet and tangy all in one! 1 tablespoon butter 1/2 cup diced onions (about 1/2 small onion) 1 tablespoon chopped garlic 1 tablespoon paprika 1 teaspoon dried mustard powder 1 bay leaf 2 cups apple cider 1 1/2 cups …
