CSA member Crystal Lynn posted the directions for these Apple Chips on Facebook. The recipe should work well with the Pink Lady apples.
I just sliced the whole apple really thin and cut out the core on any pieces that need it. Some are full slices, others are halves. Put the slices on parchment and sprinkle with cinnamon sugar. Bake at 225 for 45 minutes, flip each piece and then bake for another 45.Share to Print