Ingredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to 425 degrees. Cut squash in half lengthwise, remove all seeds and place on a parchment lined baking sheet face down. Bake for 45 minutes or until fork tender. Turn the squash and shred some of …
The original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2 …
3-4 medium zucchini, halved lengthwise 1/4 c olive oil 1 medium onion, chopped 1 small bell pepper, chopped 3 cloves garlic, minced 1 T fresh chopped basil 1 T chopped fresh oregano 1/4 cup grated Parmesan cheese 3/4 c cooked rice 1 1/2-2 cups of your favorite tomato sauce Meat Option: 1/2 lb. ground beef …
1 zucchini (sliced and quartered) 1 yellow squash (sliced and quartered) 2 cups broccoli (cut into florets) 1/2 onion (red, chopped) 1 bell pepper (chopped) 5 ounces mushrooms (cut in halves or quarters) 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 1/4 teaspoon thyme salt and pepper Preheat oven to 420 F Place zucchini, …
From your share: 1 butternut squash From your kitchen: 1 tbsp. olive oil Sea salt to garnish Instructions: Preheat the oven to 200c. Peel and cut the squash in half lengthways. Scoop out the seeds and then cut each half into fries or wedges. Toss the fries in oil and then place in a single …
