Chive Crepes with Herb Cheese and Asparagus

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an …

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Homemade Herb Cheese

2 garlic cloves, minced 8 ounces butter, at room temperature 16 ounces cream cheese, at room temperature 3 tablespoons grated parmesan cheese (freshly-grated) 1 tablespoon fresh dill, minced or 1 t dried dill weed, crumbled 1 teaspoon minced fresh oregano or marjoram 1 Tablespoon minced basil 2 teaspoons fresh chopped chives or more 1/2 teaspoon …

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