2 cup Broccoli Greens, cooked (which is about 15
large raw leaves)
1/4 cup Green Onion, chopped
5 sprigs fresh Rosemary, minced
2 cloves Garlic, minced
2 Tbsp Bacon Grease or olive oil
1 tsp Salt and Pepper, or to taste
If you haven’t cooked broccoli greens before you’re in for a pleasant and nutritious surprise!
get the recipe from: primalpalate.com
