4-5 broccoli stems peeled and julienned
1 c Brussels sprouts shredded
3 carrots, peeled and grated
Julienne on a mandolin or with a food processor attachment
2 stalks of celery, thin slices
1 small to medium red onion, slivered
Mix all vegetables together in a large bowl.
Whisk together the following dressing ingredients and pour over the vegetables:
1 cup mayonnaise
2 T Dijon mustard
3 T cup cider vinegar
1 T lemon juice
1/2 t celery seed or to taste
2 t sugar
Salt and pepper to taste
Allow coleslaw to chill for at least an hour or more before serving.