Sauce 1 medium onion, chopped pinch baking soda 4 cloves garlic clove, minced 28-ounce can diced fire-roasted tomatoes* 16-ounce can diced fire-roasted tomatoes*, pureed in blender 1 tablespoon tomato paste 1 teaspoon salt* (or to taste) generous grating black pepper 1/4 cup raisins Cabbage and Filling 1 large cabbage 3 cups cooked lentils (from 1 …
1 bunch (6 large) scallions, trimmed and thinly sliced 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage 1 small red onion, thinly sliced 1/4 cup soy sauce 1/4 cup lemon juice 1/4 cup vegetable oil 2 tablespoons grated fresh ginger (from about a 1-inch piece) 2 …
1/2 head small green cabbage 4 large potatoes, peeled and grated 1 medium sized onion, finely chopped 2 eggs 3/4 c milk salt and freshly ground pepper to taste a small bunch of parsley, chopped 8 TBS vegetable or olive oil 1. Quarter the cabbage and steam it for about 6-7 minutes. Drain and chop …
6 cups reduced-sodium chicken broth 2 cups water 1 teaspoon chopped rosemary ¼ teaspoon anise seed ½ teaspoon salt ½ teaspoon ground pepper 1 small onion, diced 1 14-ounce can cannellini beans or white beans, drained and rinsed 12-ounces small potatoes, cut in half 7 ounces kielbasa, cut into half moons 2 cups chopped cabbage …
1 small head of green cabbage, finely shredded 2 c fresh/frozen corn kernels 3 roasted red bell peppers, coarsely chopped 3/4 c coarsely chopped fresh flat leaf parsley or cilantro 1/4 red wine vinegar 1/3 c extra virgin olive oil 1 T ground cumin 1 – 2 jalapeno pepper finely chopped (leave in seeds and …
What you’ll need From your share: 2 lbs. shredded cabbage From your kitchen: 2 carrots grated 2 T kosher salt 1 liter bottle of spring water 3 T white sugar Mix cabbage and carrots in a large ceramic or glass jar at least 1 gallon in volume. Stir salt into spring water in a large …
1/2 medium cabbage, outer leaves removed 1 tablespoon olive oil sea salt freshly ground black pepper VINAIGRETTE 2 teaspoons Dijon mustard 2 teaspoons white balsamic or white-wine vinegar 1 teaspoon lemon juice 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 3 tablespoons minced fresh chives 2 tablespoon olive oil Preheat oven to 450 degrees. …
From your share: 1/2 small head of green cabbage 1 c fresh corn kernels cut from 2 fresh ears From your kitchen: 8 sweet Italian Sausages 1 T olive oil 1 large onion, cut in ½ and thinly sliced 1/4 c balsamic vinegar 1/2 t salt 1/2 t black pepper Heat a large skillet over …
From your share: 4 large potatoes, pre-baked or microwaved in their skins 2 cups shredded cabbage From your garden: 2 to 3 Tbs. minced fresh parsley From your kitchen: 1 cup low-fat milk or soy milk 6 scallions or other green spring onions (such as ramps or Egyptian onion), thinly sliced 1 Tbs. vegetable oil …
From your share: Cabbage 3-4 medium apples From your kitchen: Butter or coconut oil 1/2 cup Sugar – 3 1/3 tbsp. Vinegar – 2 tbsp. cloves- pinch allspice -pinch bay leaf -1 salt to taste Cut the cabbage into strips, add salt and let the bowl sit for 1 hour. Stew in a saucepan with …
From your share: 1 large head Napa cabbage From your kitchen: 1 teaspoon salt 1/2 pound ground pork or turkey 1/2 cup cooked white rice 1/4 pound shiitake mushrooms, finely chopped 1 large egg, beaten 1 1/2 teaspoons toasted sesame oil 2 tablespoons soy sauce One 1-inch piece fresh ginger, peeled and grated 3 cloves …
