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Spicy Cole Slaw

1 small head of green cabbage, finely shredded
2 c fresh/frozen corn kernels
3 roasted red bell peppers, coarsely chopped
3/4 c coarsely chopped fresh flat leaf parsley or cilantro
1/4 red wine vinegar
1/3 c extra virgin olive oil
1 T ground cumin
1 – 2 jalapeno pepper finely chopped (leave in seeds and ribs for more heat)
Sea salt

Combine cabbage, corn, peppers and parsley in a mixing bowl. Whisk together vinegar, oil and cumin pepper and salt to taste. Toss with vegetables to coat. Chill completely to allow flavors to develop.

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