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Sausage with Cabbage and Corn Sauté

From your share:

1/2 small head of green cabbage
1 c fresh corn kernels cut from 2 fresh ears

From your kitchen:

8 sweet Italian Sausages
1 T olive oil
1 large onion, cut in ½ and thinly sliced
1/4 c balsamic vinegar
1/2 t salt
1/2 t black pepper

Heat a large skillet over high heat.
Prick sausages with a fork, turning occasionally until brown all over and cooked through, 12-15 minutes. Transfer to a plate and cover with foil to keep warm.
Heat oil in a skillet over medium heat, Add cabbage and onion and cook, stirring occasionally 5 minutes. Add vinegar and cook stirring occasionally until cabbage is tender 3-4 more minutes.

From: myrecipes.com

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