From your share:
1/2 small head of green cabbage
1 c fresh corn kernels cut from 2 fresh ears
From your kitchen:
8 sweet Italian Sausages
1 T olive oil
1 large onion, cut in ½ and thinly sliced
1/4 c balsamic vinegar
1/2 t salt
1/2 t black pepper
Heat a large skillet over high heat.
Prick sausages with a fork, turning occasionally until brown all over and cooked through, 12-15 minutes. Transfer to a plate and cover with foil to keep warm.
Heat oil in a skillet over medium heat, Add cabbage and onion and cook, stirring occasionally 5 minutes. Add vinegar and cook stirring occasionally until cabbage is tender 3-4 more minutes.
From: myrecipes.comShare to Print