From your share:
3-4 medium apples
From your kitchen:
Butter or coconut oil 1/2 cup
Sugar – 3 1/3 tbsp.
Vinegar – 2 tbsp.
bay leaf -1
salt to taste
Cut the cabbage into strips, add salt and let the bowl sit for 1 hour. Stew in a saucepan with the butter.
Peel and cut the apples into thin strips. Mix the cabbage with the apple cider vinegar, sugar and spices.
Stew to complete softening of the products. Serve as a side dish to pork roast or sausages or as a meal on its own.
From: tastycraze.comShare to Print