Search Results for: onions

Char-Baked Tomato, Zucchini and Eggplant

Char-Baked Tomato, Zucchini and Eggplant

Char-Baked Tomato, Zucchini and Eggplant

Char-Baked Tomato, Zucchini and Eggplant

1/3 cup extra-virgin olive oil 1 onion, peeled and sliced 5 small tomatoes, thinly sliced Coarse salt and freshly ground black pepper 1 small eggplant, about 6 inches long, thinly sliced crosswise 2 zucchini, about 5 inches long, thinly sliced lengthwise 2 garlic cloves, thinly sliced ¼ c fresh basil leaves Preheat the oven to… Read More »

1/3 cup extra-virgin olive oil 1 onion, peeled and sliced 5 small tomatoes, thinly sliced Coarse salt and freshly ground black pepper 1 small eggplant, about 6 inches long, thinly sliced crosswise 2 zucchini, about 5 inches long, thinly sliced lengthwise 2 garlic cloves, thinly sliced ¼ c fresh basil leaves Preheat the oven to… Read More »

Beet Greens

Beet Greens

Beet Greens

Beet Greens

This recipes will also work for Kale and Collards 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 Tbsp. granulated sugar 1/4 teaspoon crushed red pepper flakes 1/6 cup of cider vinegar Wash… Read More »

This recipes will also work for Kale and Collards 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 Tbsp. granulated sugar 1/4 teaspoon crushed red pepper flakes 1/6 cup of cider vinegar Wash… Read More »

Baked Spicy Onion Slices

Baked Spicy Onion Slices

Baked Spicy Onion Slices

Baked Spicy Onion Slices

Serve these onions warm or cold, as a side dish or on their own. Peel them, slice them 1/4-inch thick, season well with salt, and place them on a well-oiled baking sheet.  Brush the exposed sides of the onions with olive oil and bake them in a preheated 375 F oven for about 30 minutes,… Read More »

Serve these onions warm or cold, as a side dish or on their own. Peel them, slice them 1/4-inch thick, season well with salt, and place them on a well-oiled baking sheet.  Brush the exposed sides of the onions with olive oil and bake them in a preheated 375 F oven for about 30 minutes,… Read More »

Tabbouleh

Tabbouleh

Tabbouleh

Tabbouleh

1 cup bulgur 3 tomatoes, seeded and chopped 2 cucumbers, peeled and chopped 3 green onions, chopped 3 cloves garlic, minced 1 cup chopped fresh parsley 1/3 cup fresh mint leaves 2 teaspoons salt 1/2 cup lemon juice 2/3 cup olive oil Place cracked wheat in a bowl and cover with 2 cups boiling water.… Read More »

1 cup bulgur 3 tomatoes, seeded and chopped 2 cucumbers, peeled and chopped 3 green onions, chopped 3 cloves garlic, minced 1 cup chopped fresh parsley 1/3 cup fresh mint leaves 2 teaspoons salt 1/2 cup lemon juice 2/3 cup olive oil Place cracked wheat in a bowl and cover with 2 cups boiling water.… Read More »

Easy Bok Choy Stir Fry

Easy Bok Choy Stir Fry

Easy Bok Choy Stir Fry

Easy Bok Choy Stir Fry

1 1/2 tablespoons soy sauce 1 tablespoon dry Sherry 1 teaspoon sesame oil 1 teaspoon cornstarch 2 teaspoons vegetable oil 3 large garlic cloves, minced 1 tablespoon minced peeled fresh ginger 1/8 teaspoon dried crushed red pepper 3 1/2 cups thinly sliced trimmed bok choy 1 5-ounce can sliced water chestnuts, drained 4 green onions,… Read More »

1 1/2 tablespoons soy sauce 1 tablespoon dry Sherry 1 teaspoon sesame oil 1 teaspoon cornstarch 2 teaspoons vegetable oil 3 large garlic cloves, minced 1 tablespoon minced peeled fresh ginger 1/8 teaspoon dried crushed red pepper 3 1/2 cups thinly sliced trimmed bok choy 1 5-ounce can sliced water chestnuts, drained 4 green onions,… Read More »

Farfalle with Peas, Tarragon and Cream

Farfalle with Peas, Tarragon and Cream

Farfalle with Peas, Tarragon and Cream

Farfalle with Peas, Tarragon and Cream

1½ tbs. unsalted butter ⅔ cups minced green onions (scallions), white and pale green parts only ½ cup heavy cream ½ cup chicken stock 1 tsp. minced fresh tarragon salt and freshly ground black pepper 2½ cups freshly shelled English peas 1½ pounds dried farfalle or linguini 2 oz. prosciutto di Parma, finely minced ½… Read More »

1½ tbs. unsalted butter ⅔ cups minced green onions (scallions), white and pale green parts only ½ cup heavy cream ½ cup chicken stock 1 tsp. minced fresh tarragon salt and freshly ground black pepper 2½ cups freshly shelled English peas 1½ pounds dried farfalle or linguini 2 oz. prosciutto di Parma, finely minced ½… Read More »

Stir-Fried Kohlrabi

Stir-Fried Kohlrabi

Stir-Fried Kohlrabi

Stir-Fried Kohlrabi

1 kohlrabi, peeled 2 medium carrots 2 tablespoons peanut or safflower oil 1 cloves garlic, peeled and thinly sliced 1/2 inch piece gingerroot, peeled and thinly sliced 3 green onions, sliced 1 fresh chili pepper, sliced, optional salt 2 tablespoons oyster sauce (optional) 1 1/2 teaspoons sesame oil & soy sauce, each Slice kohlrabi and… Read More »

1 kohlrabi, peeled 2 medium carrots 2 tablespoons peanut or safflower oil 1 cloves garlic, peeled and thinly sliced 1/2 inch piece gingerroot, peeled and thinly sliced 3 green onions, sliced 1 fresh chili pepper, sliced, optional salt 2 tablespoons oyster sauce (optional) 1 1/2 teaspoons sesame oil & soy sauce, each Slice kohlrabi and… Read More »

Asparagus Salsa Recipe

Asparagus Salsa Recipe

Asparagus Salsa Recipe

Asparagus Salsa Recipe

1 ¼ pound fresh asparagus 1 cup chopped seeded tomatoes 1/2 cup finely chopped onions 1 clove minced garlic 2 tablespoons chopped fresh cilantro 3 tablespoons finely chopped jalapeno pepper 1 can (5.5-oz size) tomato juice 1 teaspoon salt 1 teaspoon cider vinegar Trim, wash and cut fresh asparagus into 2-inch pieces. Steam about 5… Read More »

1 ¼ pound fresh asparagus 1 cup chopped seeded tomatoes 1/2 cup finely chopped onions 1 clove minced garlic 2 tablespoons chopped fresh cilantro 3 tablespoons finely chopped jalapeno pepper 1 can (5.5-oz size) tomato juice 1 teaspoon salt 1 teaspoon cider vinegar Trim, wash and cut fresh asparagus into 2-inch pieces. Steam about 5… Read More »