Alstede Fresh Onions – White
Our homegrown white onions are crunchy and tender with a mildly sweet flavor.
Sold by the pound. This item is available for farm store pickup only.
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Alstede Fresh Onions – Yellow
Our own homegrown yellow onions are the most popular cooking onion. They add lots of flavor to soups, stews, sautés, and other cooked recipes.
Sold individually. Not available for shipping.
Alstede Fresh Onions – Red
Our own homegrown red onions have a mild, sweet taste and is commonly used in salads and sandwiches to add color and flavor.
Sold individually.
Please note: this item is available for farm store pickup only.
Mini Blooming Onions
Steps to prepping the onions for frying: Remove the skin from the onions. Using a sharp knife slice through the onion to make at least 6 to 7 sections without cutting all the way through the onion. Place the onions in a bowl of cold water to help them open up. Season the flour or …
Roasted Apples, Carrots, Potatoes, and Onions
2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled and cut into thick slices 2 -3 red, russet, or purple potatoes 2 T olive oil Salt and pepper Dressing 2 T balsamic vinegar 2-3 T olive oil 1 T chopped fresh parsley 1/2 t …
Arugula, Sausage, Peppers, Onions & Gnocchi
Ingredients: 2 Cups of cleaned and torn Alstede Fresh Arugula 5-6 links sweet or hot Italian sausage Olive oil & Juice of half a lemon 2-3 cloves of garlic, chopped 1 medium onion sliced 1/2 red and 1/2 green pepper 1/2 cups cherry or grape tomatoes cut in half 1 frozen package Griggstown Gnocchi (sold …
Eggplant, Peppers, and Onions
1 Medium Eggplant 1/2 bell Pepper green or red sliced thin 1/2 Red Onion sliced thin 1 cup Cornmeal 1/4 cup Parmesan Cheese 1/4 teaspoon garlic powder Canola Oil to line bottom of frying pan 1 Tbsp. Feta Cheese or Shredded Parmesan Cheese Salt and Pepper to taste Peel the Eggplant Use a vegetable peeler …
Roasted Chicken, Red Onions and Peaches
4 large peaches 1 T sugar 8 skinless chicken thighs (about 2 pounds) 2 large red onions – each cut into 8 wedges ½ t salt ¼ t black pepper 1 t vegetable oil 2 T balsamic vinegar 2 T molasses 1 t dried thyme ¼ t crushed red pepper (optional) 4 C hot cooked …
Mixed Green Salad with Red Onions, Red Grapes and Pickled Cucumbers
About 5 servings 3 cups mixed lettuce greens 1 bunch arugula rinsed well, tips trimmed 1 cup thinly sliced red onion 2 cups red grapes sliced 1 cup toasted slivered almonds 2 cups of chopped pickled cucumbers Dressing: 1/3 cup olive oil 3 T red wine vinegar 2 T balsamic vinegar Kosher or sea salt …
Sautéed Kohlrabi, Onions & Basil
2 good-sized kohlrabi bulbs, peeled (discard leaves & stems) 1 tsp pure salt 1 onion, sliced 4 TBSP butter, ghee, or coconut oil 2 TBSPs (more or less) chopped fresh basil Grate the kohlrabi (food processor or hand grater). Sprinkle with salt and allow to sit in a colander for 30 minutes (set colander inside …
Baked Brie with Caramelized Onions
2 tablespoons (1/4 stick) butter 8 cups sliced onions (about 4 large) 1 tablespoon minced fresh thyme 4 garlic cloves, chopped 1/2 cup dry white wine 1 teaspoon sugar 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box) 2 French bread baguettes, sliced Melt butter in heavy very large skillet over …
Winter Squash Lasagna with Kale, Sage, and Caramelized Onions
Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk …
