2 good-sized kohlrabi bulbs, peeled (discard leaves & stems)
1 tsp pure salt
1 onion, sliced
4 TBSP butter, ghee, or coconut oil
2 TBSPs (more or less) chopped fresh basil
Grate the kohlrabi (food processor or hand grater).
Sprinkle with salt and allow to sit in a colander for 30 minutes (set colander inside a bowl).
Squeeze water out (can press with the back of a spoon, or squeeze w/ hands).
Melt butter in a saute pan.
Cook onions over medium heat (5 – 10 mins – until golden) and stir in kohlrabi.
Turn heat to low, cover and simmer for 10 minutes.
Uncover and raise heat to medium. Cook another 2 minutes.
Stir in basil and serve.
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