Search Results for: nutmeg

Acorn Squash Fondue

fondue

Acorn Squash Fondue

Acorn Squash Fondue

From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and… Read More »

fondue

From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and… Read More »

Baked Eggs with Spinach and Mushrooms

Baked Eggs with Spinach and Mushrooms

Baked Eggs with Spinach and Mushrooms

Baked Eggs with Spinach and Mushrooms

pounds (32 ounces) ounces fresh baby spinach or regular spinach leaves 1 small yellow onion, finely chopped 3 small garlic cloves, minced 4 tablespoons unsalted butter 1 pound mushrooms, thinly sliced (I use creminis) 1 cup heavy cream 3/4 teaspoon table salt Freshly ground black pepper 1/4 teaspoon freshly grated nutmeg (optional; I skip this)… Read More »

pounds (32 ounces) ounces fresh baby spinach or regular spinach leaves 1 small yellow onion, finely chopped 3 small garlic cloves, minced 4 tablespoons unsalted butter 1 pound mushrooms, thinly sliced (I use creminis) 1 cup heavy cream 3/4 teaspoon table salt Freshly ground black pepper 1/4 teaspoon freshly grated nutmeg (optional; I skip this)… Read More »

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

Apple-Pear Praline Pie

Apple-Pear Praline Pie

Apple-Pear Praline Pie

Apple-Pear Praline Pie

This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert. 1 Recipe Nut Pastry (see recipe below) 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Dash salt 3 cups thinly sliced peeled pears 3 cups thinly sliced, peeled… Read More »

This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert. 1 Recipe Nut Pastry (see recipe below) 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Dash salt 3 cups thinly sliced peeled pears 3 cups thinly sliced, peeled… Read More »

Fresh Tomato and Goats Cheese Quiche

Fresh Tomato and Goats Cheese Quiche

Fresh Tomato and Goats Cheese Quiche

Fresh Tomato and Goats Cheese Quiche

frozen pie shell (9-inch, preferably deep-dish) 3 eggs 1 1⁄2 cups half-and-half 1 Roma tomato 5 fresh basil leaves 1⁄4 cup goat cheese (approximately 4 oz) 1 dash nutmeg salt and pepper Blind-bake the pie shell according to package directions (approximately 12 – 15 minutes at 375 for the type I use. I also use… Read More »

frozen pie shell (9-inch, preferably deep-dish) 3 eggs 1 1⁄2 cups half-and-half 1 Roma tomato 5 fresh basil leaves 1⁄4 cup goat cheese (approximately 4 oz) 1 dash nutmeg salt and pepper Blind-bake the pie shell according to package directions (approximately 12 – 15 minutes at 375 for the type I use. I also use… Read More »

Kohlrabi & Carrots

Kohlrabi & Carrots

Kohlrabi & Carrots

Kohlrabi & Carrots

1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the size of the kohlrabi 1⁄4 teaspoon nutmeg 1 tablespoon butter (optional) salt and pepper Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).  Drain. Lightly mash, leave… Read More »

1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the size of the kohlrabi 1⁄4 teaspoon nutmeg 1 tablespoon butter (optional) salt and pepper Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).  Drain. Lightly mash, leave… Read More »

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3 1/2 hours-6 hours 1 medium yellow onion, chopped 3 medium carrots, peeled and chopped 1 med butternut squash, peeled, seeded and chopped into 1-inch cubes (about 5 cups) 1 large apple, peeled and chopped (I… Read More »

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3 1/2 hours-6 hours 1 medium yellow onion, chopped 3 medium carrots, peeled and chopped 1 med butternut squash, peeled, seeded and chopped into 1-inch cubes (about 5 cups) 1 large apple, peeled and chopped (I… Read More »

Spicy Apple and Pear Sauce

Spicy Apple and Pear Sauce

Spicy Apple and Pear Sauce

Spicy Apple and Pear Sauce

3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces 3 ripe Bartlett pears, (any from the share) peeled, cored and chopped into 1/2-inch pieces 1 tablespoon fresh lemon juice 6 cinnamon sticks 1/4 teaspoon ground nutmeg 1 to 2 tablespoons sugar Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and… Read More »

3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces 3 ripe Bartlett pears, (any from the share) peeled, cored and chopped into 1/2-inch pieces 1 tablespoon fresh lemon juice 6 cinnamon sticks 1/4 teaspoon ground nutmeg 1 to 2 tablespoons sugar Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and… Read More »

Brie and Leek Tartlets

Brie and Leek Tartlets

Brie and Leek Tartlets

Brie and Leek Tartlets

1 medium leek white portion only chopped 1 garlic clove minced 3T butter ½ c heavy cream Dash of salt and white pepper Dash of nutmeg 1 package frozen mini phyllo tarts 2 oz. brie or Camembert cheese, rind removed •    In small skillet, sauté leek and garlic in butter till tender.Add the cream, salt,… Read More »

1 medium leek white portion only chopped 1 garlic clove minced 3T butter ½ c heavy cream Dash of salt and white pepper Dash of nutmeg 1 package frozen mini phyllo tarts 2 oz. brie or Camembert cheese, rind removed •    In small skillet, sauté leek and garlic in butter till tender.Add the cream, salt,… Read More »

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed… Read More »

Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed… Read More »

Apple Butter Baked Acorn Squash

apple-butter-roasted-acorn-squash

Apple Butter Baked Acorn Squash

Apple Butter Baked Acorn Squash

Ingredients: 1 acorn squash (or other winter squash) 2 Tbsp apple butter (try Alstede Farms’ brand!) 2 pats of butter pinch of nutmeg Directions: 1. Preheat oven to 350°. Cut your acorn squash in half lengthwise and scoop out the seeds and extra pulp. 2. Place your acorn squash pieces skin side down in a… Read More »

apple-butter-roasted-acorn-squash

Ingredients: 1 acorn squash (or other winter squash) 2 Tbsp apple butter (try Alstede Farms’ brand!) 2 pats of butter pinch of nutmeg Directions: 1. Preheat oven to 350°. Cut your acorn squash in half lengthwise and scoop out the seeds and extra pulp. 2. Place your acorn squash pieces skin side down in a… Read More »

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

For lime crème fraiche: 2 tbsp. fresh lime juice 1 tsp. finely grated lime zest 1 bunch fresh chives, finely chopped 1 cup crème fraiche For latkes: 2 pounds sweet potatoes 1 large Spanish onion, very finely chopped Kosher salt Pinch of ancho chili powder Pinch of nutmeg Pinch of cinnamon 3 eggs, beaten 1… Read More »

For lime crème fraiche: 2 tbsp. fresh lime juice 1 tsp. finely grated lime zest 1 bunch fresh chives, finely chopped 1 cup crème fraiche For latkes: 2 pounds sweet potatoes 1 large Spanish onion, very finely chopped Kosher salt Pinch of ancho chili powder Pinch of nutmeg Pinch of cinnamon 3 eggs, beaten 1… Read More »