Alstede Fresh Kale & Brown Rice Ingredients: 3 cups of cooked brown rice 3 leeks sliced and cleaned 3-4 cloves of garlic chopped 1 bunch of kale Olive oil, Vegetable broth as needed Kosher salt and pepper to taste Instructions: Prepare brown rice according to package directions. While the rice is cooking slice and clean… Read More »

1 bunch of kale, washed, stalks removed, and chopped 1 -2 Tablespoons Olive Oil 2 cloves of garlic chopped Salt to taste A sprinkle of dried red pepper flakes (optional) 1/4 c vegetable or chicken stock 16 oz Griggstown Gnocchi or pasta of your choice Alstede Farms Jersey tomato sauce 1 c shredded Mozzarella 1/2… Read More »

1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta 3-4 or more, cloves of garlic chopped 3-4 T olive oil Sea or Kosher Salt Hot Red Pepper Clean the kale and remove the tough rib. Chop or slice the leaves into strips. Bring water… Read More »

2 cups packed raw kale leaves; woody stalks saved for stock ¼ cup unsalted butter, softened ¼ c olive oil 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 1 lemon zest and juice 1 ½ cups plain (all purpose) flour 1 teaspoon baking powder ½ teaspoon salt Preheat oven to 325. Line a muffin… Read More »