Apples, very a-peeling to all

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Apples, very a-peeling to all

Apples, very a-peeling to all

When is it time to pick apples?  Apples are in season from August through November here in the Northwest part of New Jersey. It’s time to pick apples by examining the fruit in the orchard, checking for size and color, and performing a field sample (tasting an apple). Our production team is expert at growing… Read More »

When is it time to pick apples?  Apples are in season from August through November here in the Northwest part of New Jersey. It’s time to pick apples by examining the fruit in the orchard, checking for size and color, and performing a field sample (tasting an apple). Our production team is expert at growing… Read More »

apple cider 3 ways

Alstede Fresh Apple Cider 3 Ways

apple cider 3 ways

apple cider 3 ways

Apple Sauce 1 1/2 lbs. of Alstede Farms Apples – mixing apple varieties will produce the best flavor. 1/4 -1/2 t cinnamon 1/4 c or more apple cider Peel, core, and cut apples into chunks. Place apple pieces into a saucepan. Pour in the cider and sprinkle with the cinnamon. Cook apples over medium heat.… Read More »

Apple Sauce 1 1/2 lbs. of Alstede Farms Apples – mixing apple varieties will produce the best flavor. 1/4 -1/2 t cinnamon 1/4 c or more apple cider Peel, core, and cut apples into chunks. Place apple pieces into a saucepan. Pour in the cider and sprinkle with the cinnamon. Cook apples over medium heat.… Read More »

Apple Butter Apple Tart

Alstede Fresh Apples

Apple Butter Apple Tart

Apple Butter Apple Tart

1 Package Puff Pastry 1/2 cup apple butter 2-3 baking apples, peeled cored and sliced thin 2 T butter 1 -2 T sugar Open the package of Pepperidge Farm puff pastry and unfold. Separate the sections of the puff pastry and cut each section in half. Spread dough with apple butter to within a 1/4… Read More »

1 Package Puff Pastry 1/2 cup apple butter 2-3 baking apples, peeled cored and sliced thin 2 T butter 1 -2 T sugar Open the package of Pepperidge Farm puff pastry and unfold. Separate the sections of the puff pastry and cut each section in half. Spread dough with apple butter to within a 1/4… Read More »

Upside Down Apple Caramel Cobblers

Alstede Fresh Upside Down Apple Cobblers

Upside Down Apple Caramel Cobblers

Upside Down Apple Caramel Cobblers

Ingredients: 5-6 medium late season baking apples 3 T butter ¼ C brown sugar Pinch of kosher salt 1/2 t cinnamon 1/2 c Alstede Fresh Pressed Apple Cider 1/2 T cornstarch 5 T Fresh Pressed Apple Cider 1/4 -1/3 c Salted Caramel Ice Cream Topping 5 Pack of refrigerator flaky biscuits Instructions: Peel, quarter, core,… Read More »

Ingredients: 5-6 medium late season baking apples 3 T butter ¼ C brown sugar Pinch of kosher salt 1/2 t cinnamon 1/2 c Alstede Fresh Pressed Apple Cider 1/2 T cornstarch 5 T Fresh Pressed Apple Cider 1/4 -1/3 c Salted Caramel Ice Cream Topping 5 Pack of refrigerator flaky biscuits Instructions: Peel, quarter, core,… Read More »

Apple and Roasted Beet Salad

Arugula Apple Beet Salad

Apple and Roasted Beet Salad

Apple and Roasted Beet Salad

1 bunch of arugula 1 apple 1 Sliced roasted beet, cut into strips 1/4 cup toasted pecans or walnuts 1/3 cup blue, gorgonzola, or feta cheese 1/2 lemon Dressing: 1/3 cup olive oil 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 pinch kosher salt Slice… Read More »

1 bunch of arugula 1 apple 1 Sliced roasted beet, cut into strips 1/4 cup toasted pecans or walnuts 1/3 cup blue, gorgonzola, or feta cheese 1/2 lemon Dressing: 1/3 cup olive oil 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 pinch kosher salt Slice… Read More »

An Apple a Day

alstede-fresh-apples

An Apple a Day

An Apple a Day

Apples have a long history, eventually making their way to New Jersey with the early settlers. Apples were primarily used in our region for cider and hard cider, (aka Apple Jack), as this area provided the right climate for growing apples for the early settlers, more than growing wheat, barley, or hops. Apple production was… Read More »

Apples have a long history, eventually making their way to New Jersey with the early settlers. Apples were primarily used in our region for cider and hard cider, (aka Apple Jack), as this area provided the right climate for growing apples for the early settlers, more than growing wheat, barley, or hops. Apple production was… Read More »

Apple Hand Pies

Apple Hand Pies

Apple Hand Pies

Apple Hand Pies

Prepare crust: 2 c flour 8 T butter 4 oz. cream cheese Measure the flour into the bowl of a food processor, Cut cheese and butter into small pieces and add to the bowl. Pulse/ Process to crumbs/dough that are moist and starting to come together. Do not over process. Pour dough out onto a… Read More »

Prepare crust: 2 c flour 8 T butter 4 oz. cream cheese Measure the flour into the bowl of a food processor, Cut cheese and butter into small pieces and add to the bowl. Pulse/ Process to crumbs/dough that are moist and starting to come together. Do not over process. Pour dough out onto a… Read More »

Appley Ever After

pyo-apples

Appley Ever After

Appley Ever After

Late summer and early fall brings one of the most iconic and beloved fruits of the season, apples! With over 50 different varieties, we have an apple flavor and profile to please everyone. Maybe you would prefer sweet mild Galas over a sharp tart Granny Smith, a zesty Winesap over a juicy McIntosh, now is… Read More »

Late summer and early fall brings one of the most iconic and beloved fruits of the season, apples! With over 50 different varieties, we have an apple flavor and profile to please everyone. Maybe you would prefer sweet mild Galas over a sharp tart Granny Smith, a zesty Winesap over a juicy McIntosh, now is… Read More »

Apple Chutney

Alstede Fresh Apple Chutney

Apple Chutney

Apple Chutney

Alstede Fresh Apple Chutney 1 T butter 1 T oil 3/4 c chopped yellow or white onion 2-medium-large Zestar apples, chopped 1/3-1/2 c raisins 1/4 c brown sugar 1/4 t allspice 1 t minced fresh ginger 1 1/2 T apple cider vinegar 1/4 c Alstede Farms apple cider Juice of half an orange 1 t… Read More »

Alstede Fresh Apple Chutney 1 T butter 1 T oil 3/4 c chopped yellow or white onion 2-medium-large Zestar apples, chopped 1/3-1/2 c raisins 1/4 c brown sugar 1/4 t allspice 1 t minced fresh ginger 1 1/2 T apple cider vinegar 1/4 c Alstede Farms apple cider Juice of half an orange 1 t… Read More »

Alstede Farms Applesauce

Alstede Farms Applesauce Varieties

Alstede Farms Applesauce

Alstede Farms Applesauce

Enjoy the taste of Alstede Farms’ delicious apple sauces. Choose from Honeycrisp,  Cinnamon, and Regular and no sugar Regular Applesauce.

Sold in 25 oz. jars.

Not available for shipping.

Enjoy the taste of Alstede Farms’ delicious apple sauces. Choose from Honeycrisp,  Cinnamon, and Regular and no sugar Regular Applesauce.

Sold in 25 oz. jars.

Not available for shipping.

Apple Caramel Crumb Cake

Alstede Farms Apple Caramel Crum

Apple Caramel Crumb Cake

Apple Caramel Crumb Cake

Our fresh baked apple caramel crumb cake is delicious any time you want a delicious treat. Enjoy our cake alone with a hot cup of coffee or cold cup of milk. Taste the love in each bite. Our crumb cake is sold in 12 ounce containers so you have some to share.

Please note: this item is available for farm store pickup only.

Our fresh baked apple caramel crumb cake is delicious any time you want a delicious treat. Enjoy our cake alone with a hot cup of coffee or cold cup of milk. Taste the love in each bite. Our crumb cake is sold in 12 ounce containers so you have some to share.

Please note: this item is available for farm store pickup only.

Onion, Potato, Carrot & Apple Soup

Alstede Fresh Onion, Potato, Carrot, and Apple Soup

Onion, Potato, Carrot & Apple Soup

Onion, Potato, Carrot & Apple Soup

Ingredients: 2 T butter 2 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil. Season with a little kosher salt. Add 1 medium-large apple peeled and cubed (we used a Braeburn) 2 medium-large red jacket potatoes peeled and cubed… Read More »

Ingredients: 2 T butter 2 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil. Season with a little kosher salt. Add 1 medium-large apple peeled and cubed (we used a Braeburn) 2 medium-large red jacket potatoes peeled and cubed… Read More »