A crisp, refreshing farm-fresh slaw that highlights the natural sweetness of homegrown carrots with a bright honey apple cider dressing. Perfect alongside grilled dishes, sandwiches, burgers, or picnic favorites throughout the season. Ingredients:For the Slaw6 cups Carrot, freshly shredded1 crisp Apple, julienned or thinly sliced1 cup red cabbage, thinly sliced3 scallions, thinly sliced¼ cup fresh …
Ingredients:1/2 cup Alstede Farms Sparkling Apple Cider1/3 cup cranberry juiceJuice from a wedge of lemon Instructions:1. Pour the sparkling apple cider and cranberry juice into a stemmed glass.2. Add the lemon juice and stir gently.3.Garnish with a lemon slice or a twist of lemon zest.4. Serve chilled and enjoy!
Ingredients: • 1 package puff pastry, thawed• 2–3 Granny Smith (or other baking) apples, peeled, cored, sliced 1/2-inch thick• 1/4 cup melted butter• 1/2 tbsp cinnamon• 1/2 cup granulated sugar Instructions: Recipe by Jenn Borealo, Culinary Specialist
3-4 cups thinly sliced apples2 T butter1/4 cup brown sugar1/4 cup cider, more as needed1/2 tablespoons fresh lemon juice3/4 teaspoon ground cinnamon or more to taste1/8 teaspoon ground nutmeg1/3 c raisins Preheat the oven to 350Melt butter in a large skillet. Add the apples, brown sugar, ¼ c cider, lemon juice, cinnamon, nutmeg, and salt. …
Apple Topping:4 cups sliced apples2 Tbsp butter2 Tbsp brown sugar½ tsp cinnamon½–1½ cups apple ciderMelt butter in a skillet over medium heat. Add apples, brownsugar, and cinnamon; stir to coat. Pour in ½ cup cider andsimmer until apples are tender, adding more cider as needed.Reduce until lightly saucy. Pumpkin Crepes:2 eggs¼ cup melted butter (+ …
