Alstede Fresh green cabbage is the most common and best-known variety of cabbage. It is a tightly wrapped and shaped like a ball and the leaves can be used in a wide variety of recipes either cooked or eaten raw.
Choose from Savoy or Green Cabbage. Savoy cabbage is similar to green cabbage but a bit milder and sweeter. The leaves are less densely packed and are highly textured rather than flat like the green.
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