Eggplant Lasagna
Eggplant Lasagna
Ingredients: 1 large eggplant, sliced in rounds about ½” thick 2 eggs beaten 3/4 -1 c seasoned breadcrumbs 1/4-1/2 c olive oil, divided 1 (15-ounce) container whole milk ricotta cheese 1/4 cup grated Parmesan, divided + a little extra 1 c shredded mozzarella cheese ¼ c chopped Parsley 1 egg + 1 yolk Kosher Salt… Read More »
Ingredients: 1 large eggplant, sliced in rounds about ½” thick 2 eggs beaten 3/4 -1 c seasoned breadcrumbs 1/4-1/2 c olive oil, divided 1 (15-ounce) container whole milk ricotta cheese 1/4 cup grated Parmesan, divided + a little extra 1 c shredded mozzarella cheese ¼ c chopped Parsley 1 egg + 1 yolk Kosher Salt… Read More »