Mediterranean Eggplant

1 medium eggplant 1 large tomato 2 cloves of garlic minced ¼ c Olive oil 3-4 sliced scallions, white and light green 8 Black and 8 Green olives Basil 1 T Capers (optional) Crumbled Feta cheese Peel and slice the eggplant into rounds or lengthwise. Brush with olive oil. Roast in a single layer in… Read More »

Eggplant, Zucchini, and Roasted Tomato Stacks

Eggplant, Zucchini, Roasted Tomato Stacks

Eggplant, Zucchini, and Roasted Tomato Stacks

Donna September 6, 2022

For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes –… Read More »

Eggplant Caprese Salad

Donna August 22, 2022

Ingredients: 6 slices of Alstede Fresh eggplant 6 slices of Alstede Fresh tomatoes 6 slices of Fresh Mozzarella Cheese 1 1/2 c Fresh salad greens to include Alstede Lettuce and arugula Olives, fresh or roasted peppers, artichoke hearts, chopped red onion (optional) Fresh basil leaves Italian dressing Balsamic glaze Instructions: Prepare eggplant with method of… Read More »

Bell Pepper, Summer Vegetable, and Egg Quesadilla

Bell Pepper, Summer Vegetable, and Egg Quesadilla

Donna September 7, 2021

Ingredients: 3-4 T Olive Oil, more as needed half of each vegetable cut into a small dice Bell Pepper Zucchini Small onion Tomato half ear of corn cut from the husk 1 clove garlic minced Kosher salt 1/4 t cumin or to taste 1/4 -1/2 t chili powder or to taste Cilantro leaves (Optional) Instructions:… Read More »

Pesto Eggs

Donna September 1, 2021

Prepare roasted tomato: Preheat oven to 400. Chop a large tomato, add a little olive oil, some chopped basil and oregano and a spoonful of parmesan cheese. Spread into a single layer on a parchment lined baking pan. Roast until some of the edges are browned and caramelized, 20-25 minutes. Set aside. Prepare your favorite… Read More »

Eggplant Lasagna

Eggplant Lasagna

Maxine August 9, 2021

Ingredients: 1 large eggplant, sliced in rounds about ½” thick 2 eggs beaten 3/4 -1 c seasoned breadcrumbs 1/4-1/2 c olive oil, divided 1 (15-ounce) container whole milk ricotta cheese 1/4 cup grated Parmesan, divided + a little extra 1 c shredded mozzarella cheese ¼ c chopped Parsley 1 egg + 1 yolk Kosher Salt… Read More »

Ingredients: 1 large eggplant, sliced in rounds about ½” thick 2 eggs beaten 3/4 -1 c seasoned breadcrumbs 1/4-1/2 c olive oil, divided 1 (15-ounce) container whole milk ricotta cheese 1/4 cup grated Parmesan, divided + a little extra 1 c shredded mozzarella cheese ¼ c chopped Parsley 1 egg + 1 yolk Kosher Salt… Read More »

Asparagus Eggs Mornay

Donna April 26, 2021

Ingredients: Alstede Fresh Parsley, chopped 2-3 strips of Bacon, cooked, drained, & chopped 10-12 Alstede Fresh asparagus spears Olive oil 1-2 slices of bread toasted & cut into small wedges 2/3 c Milk, heated. 1 T Butter 1 T Flour Salt 1/3 c Gruyere Cheese 2 T Parmesan Cheese 2-4 Farm Fresh Eggs Instructions: Prepare… Read More »

Acorn Squash Egg Rolls

Donna February 15, 2021

Ingredients: 1 medium acorn squash 2 apples peeled, cored, and chopped (reserve the peels and cores for sauce) 1-2 T butter 1/4 c brown sugar 1/4 c cider 1/2 t cinnamon 3/4 cup black beans (or if preferred can add 2 links of sweet sausage, casing removed) Egg roll wraps Directions: Wash and dry the… Read More »

Avocado Green Deviled Eggs

Avocado Green Deviled Eggs

Maxine March 17, 2020

Ingredients: 6 hard boiled farm fresh eggs – peeled and halved. I prefer to steam my eggs in a vegetable steamer basket for 12 minutes for easy peeling. If you don’t have a vegetable steamer you may boil the eggs in water. 1 soft avocado, peeled and diced 3 sliced of cooked bacon of choice… Read More »

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce

Donna September 30, 2019

2 (10 oz) small Chinese long eggplant, chopped to bite-size pieces 1 teaspoon salt 1 tablespoon cornstarch Sauce 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon water 1/2 teaspoon dark soy sauce (*see footnote 3) 2 teaspoons sugar 1 teaspoon cornstarch Stir-fry About 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon… Read More »

Grilled Eggplant Pita

Donna August 26, 2019

1 large eggplant 1 plum tomato, diced 1 /2 bell pepper diced 1 ½ teaspoons red wine vinegar ½ teaspoon kosher salt, more to taste ½ teaspoon chopped fresh oregano 2 garlic cloves, finely chopped 3 tablespoons extra virgin olive oil 3 tablespoons chopped parsley Black pepper, to taste Capers or chopped olives, for garnish,… Read More »

Marinated Eggplant

Marinated Eggplant

Donna August 20, 2019

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

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