Orzo Pilaf with Green Onions and Parmesean Cheese
3 1/4 cups chicken or vegetable broth 1 pound orzo (rice-shaped pasta) 5 green onions, thinly sliced 3/4 cup grated Parmesan cheese Bring 3 1/4 cups broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still …