1 pound of beef for stew 1 bunch of collard greens (10 stems) 8 ounces of mushrooms, sliced 1 sweet yellow onion 2-3 cloves of minced garlic 32-ounces of beef broth Extra virgin olive oil Ground Nutmeg Black pepper Turmeric Salt Directions: Pre-heat the oven to 350 degrees. Chop onion and mushrooms into bite-sized pieces. …
Grate scrubbed beets or cut into julienne strips; Toss with chopped green onions and a vinaigrette (homemade or purchased). Add toasted pine nuts or walnuts. and a little cheese such as crumbled blue or feta. Serve alone or over a bed of greens.
When the temperatures drop, the kitchen becomes the heart of the home. Winter calls for hearty ingredients, rich flavors, and meals that bring comfort with every bite, and our farm market is filled with just what you need to make them. Start with Soup Season Favorites There’s nothing like a steaming bowl of homemade soup …
Ingredients:Meatloaf1–2 Tbsp. olive oil3 cups chopped yellow onions3 cloves garlic, minced1 tsp fresh thyme, chopped1/4 cup chopped fresh parsley2 tsp kosher salt1 tsp freshly ground black pepper2 Tbsp. Worcestershire sauce1 Tbsp. Dijon mustard1 Tbsp. tomato paste1/4 cup plain dry breadcrumbs (regular or gluten-free)1/4 cup milk2 1/2 lbs. ground chuck (81% lean) or a pork/beef/veal mix1/2 …
Winter Mealtime Prep: Staying Nourished, Cozy & In Harmony With the Season As the days grow shorter and the air turns crisp, winter naturally invites us back into the kitchen. It’s a season of warm bowls, slow-simmered pots, and meals that bring comfort as much as nourishment. When most people think of winter cooking, soup …
The holidays are a time to slow down, gather with loved ones, and create meaningful memories around the table. At Alstede Farms, we’re here to help you make this season as joyful and delicious as possible. Whether you’re hosting Thanksgiving dinner for the first time or you’re a seasoned home chef, our Ultimate Guide to …
A Guide to Seasonal Eating and Preserving As the days grow shorter and the air turns crisp, we’re settling into the rhythm of fall here on the farm. This is the perfect time to embrace seasonal eating, preserve your harvest, and enjoy meals that nourish both body and soul. Now is the moment to can, …
Savor the season with our Fall Flavors Breakfast on Sunday, October 26th, where every bite celebrates autumn’s best ingredients. Your morning begins with comforting, farm-fresh dishes that highlight the stars of fall—pumpkin, cranberries, winter squash, and apple cider. Enjoy Belgian Waffles with Pumpkin-Maple Compote, topped with a warm, spiced blend of seasonal sweetness, or indulge …
Come enjoy our Fall Flavors Breakfast at Alstede Farms. Celebrate the season with our Fall Flavors Breakfast. Your morning begins with a scenic wagon ride around the farm, ending at Harvest Hall where a delicious farm-to-table breakfast buffet awaits. After breakfast, extend your visit with a trip to our pumpkin fields, where you can hand-pick …
Come enjoy our Fall Flavors Breakfast at Alstede Farms. Celebrate the season with our Fall Flavors Breakfast. Your morning begins with a scenic wagon ride around the farm, ending at Harvest Hall where a delicious farm-to-table breakfast buffet awaits. After breakfast, extend your visit with a trip to our pumpkin fields, where you can hand-pick …
Come enjoy our Fall Flavors Breakfast at Alstede Farms. Celebrate the season with our Fall Flavors Breakfast. Your morning begins with a scenic wagon ride around the farm, ending at Harvest Hall where a delicious farm-to-table breakfast buffet awaits. After breakfast, extend your visit with a trip to our pumpkin fields, where you can hand-pick …
Spring is officially in full swing on the farm, and there’s no better time to reflect on the deep connections between the land, our food, and our community. This week, we’re out in the fields continuing spring planting—sweet corn, peas, onions, and everyone’s favorite early spring treat, strawberries, are all in the ground and growing. …
