Ingredients
- 1 tbsp. vegetable or canola oil
- 1 clove garlic, minced
- 1 tsp. fresh ginger, minced (optional)
- 1 small jalapeño or hot pepper, finely chopped
- 1 cup carrots, thinly sliced
- 1 bell pepper, sliced
- 1½ cups fresh corn kernels
- 2 tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1 tbsp. honey
- 1–2 cups tender greens, such as kale, arugula, or lettuce
- Salt & pepper
Directions
Heat oil in a large skillet over medium-high heat. Add garlic, ginger, and hot pepper; cook for 30 seconds. Add carrots and cook for 2 minutes. Stir in bell pepper and corn and cook another 3–4 minutes, until crisp-tender.
Add soy sauce, sesame oil, and honey. Toss in the greens and cook just until wilted. Season with salt and pepper and serve warm.
Make It a Meal: Add sliced grilled chicken, shrimp, tofu, or your favorite protein for a hearty farm-fresh dinner.
Farm Fresh Tip: Use whatever fresh peppers and tender greens you have on hand!
