Ingredients: Farm Fresh Beans, Olive oil, salt, and pepper.
Directions: Preheat oven to 425°. Toss green beans with olive oil and season with salt and pepper. Spread beans into an even layer on a large baking sheet and roast until golden and tender, 12 to 15 minutes.
Farm Fresh Tip: Make It a Full Meal
Turn roasted green beans into a satisfying farm-fresh meal by pairing them with grilled chicken, steak, salmon, or your favorite plant-based protein. Add roasted potatoes, rice, or grains for a hearty side, or top the beans with crumbled feta, toasted almonds, fresh herbs, or a squeeze of lemon for extra flavor.
