Ingredients:
One tub of cottage cheese
5 to 6 Cherry or Grape Tomatoes sliced in half
1 Peach diced
1/4 Cucumber diced
1/4 Serrano/Jalapeño or Pepper of your choice diced
Instructions:
Place Cottage Cheese in a bowl and cover with fruit and vegetables.
Season with Salt and Pepper then drizzle with Extra Virgin Olive Oil.
Serve immediately or refrigerate until ready to eat. Remove from fridge and allow to come to room temperature before enjoying.
Serves 2
Recipe and Photo by Chef Johan Bjorkan – Alstede Farms
