Ingredients:
4–5 green tomatoes (¼-inch slices)
2 tsp salt, 1 tsp pepper
1½ cups buttermilk
1 cup flour
2 cups panko breadcrumbs
1 Tbsp. Creole seasoning
1 tsp. paprika
Cooking spray
Directions:
1. Preheat oven to 400°F. Line a pan with parchment and place a greased wire rack on top.
2. Season tomato slices with salt and pepper.
3. Set up three dishes: flour, buttermilk, and a mix of panko, Creole seasoning, and paprika.
4. Dredge tomatoes in flour, dip in buttermilk, then coat with panko mixture.
5. Place on rack, spray lightly with cooking spray.
6. Bake 18–20 minutes, flipping halfway, until golden and crisp
Recipe by Jenn Borealo, Culinary Specialist
