Ingredients (per quesadilla):
1 tortilla of your choice
Slices of cooked turkey
Mashed potatoes
Stuffing
Slices of cooked bacon or ham
Shredded cheese
(Cheddar, Swiss, or Gouda)
Cranberry sauce, for serving
Butter or oil, for cooking
Instructions:
1.Lay half of the tortilla flat and layer cheese, turkey, mashed potatoes, stuffing, bacon, ending with cheese.
2.Fold the tortilla in half.
3.Heat a frying pan over medium heat with a little butter or oil.
4.Cook the quesadilla until golden brown on both sides and the cheese is melted, about 2–3 minutes per side.
5.Let rest 1 minute, slice, and serve with cranberry sauce.
Recipe by Jenn Borealo, Culinary Specialist
