Representing the United States
Alstede Fresh Team USA Blueberry Stars & Stripes Tart
A festive summer dessert featuring peak-season blueberries from Alstede Farms.
From the Farm:
1½ pints Alstede Fresh blueberries
Fresh raspberries for garnish
2 tablespoons fresh lemon juice
From Your Kitchen:
1 sheet frozen puff pastry
⅓–½ cup sugar
tablespoon cornstarch
Powdered sugar, for dusting
Sweetened whipped cream
Directions:
Preheat the oven to 425°F.
Line a baking sheet with parchment paper. Unfold the puff pastry and cut out star shapes from one section of the dough. Arrange stars alongside the remaining pastry on the baking sheet. Chill for 10–15 minutes before baking to ensure the pastry puffs properly.
Bake the star pieces for about 10 minutes, and the larger pastry for 15 minutes, or until golden brown and crisp. Reduce heat to 375°F if browning too quickly. Allow to cool, then dust lightly with powdered sugar.
Meanwhile, prepare the blueberry filling. In a medium saucepan, whisk together sugar and cornstarch. Add blueberries and lemon juice. Cook over medium-low heat for 15–20 minutes, stirring occasionally, until berries release their juices and the mixture thickens into a glossy sauce. Let cool slightly.
To assemble, spoon blueberry filling onto serving plates or onto the baked pastry base. Layer with pastry pieces and star cutouts, allowing the filling to remain visible. Finish with whipped cream, raspberries, and fresh blueberries for a red, white, and blue presentation.
Farm Kitchen Tip:
For an extra seasonal touch, garnish with fresh mint from the garden or serve with Alstede Fresh vanilla ice cream. This dessert is perfect for summer gatherings, patriotic celebrations, and cheering on Team USA during the FIFA World Cup.
Recipe & photo by Jenn Borealo, Alstede Farms Culinary & Educational Specialist
