Search Results for: herbs

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

Potatoes

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp.  minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »

Potatoes

3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp.  minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »

Grilled Yukon Gold Potatoes with Garlic and Herbs

Potatoes Yukon Gold

Grilled Yukon Gold Potatoes with Garlic and Herbs

Grilled Yukon Gold Potatoes with Garlic and Herbs

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Potatoes Yukon Gold

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Grilled Zucchini Roll-Ups With Herbs and Cheese

Grilled Zucchini Roll-Ups With Herbs and Cheese

Grilled Zucchini Roll-Ups With Herbs and Cheese

Grilled Zucchini Roll-Ups With Herbs and Cheese

3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste 1/16 teaspoon of freshly ground black pepper, plus more to taste 1 1/2 ounces fresh goat cheese 1 tablespoon chopped fresh parsley 1/2 teaspoon fresh lemon juice 2 cups lightly packed spinach… Read More »

3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste 1/16 teaspoon of freshly ground black pepper, plus more to taste 1 1/2 ounces fresh goat cheese 1 tablespoon chopped fresh parsley 1/2 teaspoon fresh lemon juice 2 cups lightly packed spinach… Read More »

Salmon Hash with Yukon Gold Potatoes and Herbs

Salmon Hash with Yukon Gold Potatoes and Herbs

Salmon Hash with Yukon Gold Potatoes and Herbs

Salmon Hash with Yukon Gold Potatoes and Herbs

From the share: 2 pounds Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice From your kitchen: 4 tablespoons unsalted butter 1 large yellow onion, cut into 1/2-inch dice 2 stalks celery, halved lengthwise, then cut crosswise into 1/2-inch-thick slices 1 tablespoon chopped fresh dill 2 teaspoons minced fresh thyme leaves 1… Read More »

From the share: 2 pounds Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice From your kitchen: 4 tablespoons unsalted butter 1 large yellow onion, cut into 1/2-inch dice 2 stalks celery, halved lengthwise, then cut crosswise into 1/2-inch-thick slices 1 tablespoon chopped fresh dill 2 teaspoons minced fresh thyme leaves 1… Read More »

Beets and Herbs Salad

Beets and Herbs Salad

Beets and Herbs Salad

Beets and Herbs Salad

1 1/2 pounds baby beets (weighed after trimming) 4 tablespoons olive oil 2 teaspoons each chopped basil, tarragon, chives and mint 1 teaspoon Dijon mustard 1 tablespoon sherry vinegar Freshly ground black pepper 1.    Heat the oven to 375 degrees. Lay a large sheet of aluminum foil on a baking sheet. Scrub the beets and… Read More »

1 1/2 pounds baby beets (weighed after trimming) 4 tablespoons olive oil 2 teaspoons each chopped basil, tarragon, chives and mint 1 teaspoon Dijon mustard 1 tablespoon sherry vinegar Freshly ground black pepper 1.    Heat the oven to 375 degrees. Lay a large sheet of aluminum foil on a baking sheet. Scrub the beets and… Read More »

8 Steps for Freezing Herbs in Oil

8 Steps for Freezing Herbs in Oil

8 Steps for Freezing Herbs in Oil

8 Steps for Freezing Herbs in Oil

1.    Choose firm, fresh herbs, ideally from the market or your own garden. 2.    If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and whole herbs such as rosemary, fennel stalk, sage, and oregano. 3.    Pack the wells of ice cube… Read More »

1.    Choose firm, fresh herbs, ideally from the market or your own garden. 2.    If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and whole herbs such as rosemary, fennel stalk, sage, and oregano. 3.    Pack the wells of ice cube… Read More »

Slow Roasted Green Beans with Herbs

Slow Roasted Green Beans with Herbs

Slow Roasted Green Beans with Herbs

Slow Roasted Green Beans with Herbs

2 1/2 pounds tender green beans, trimmed 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise 6 large garlic cloves, each cut lengthwise into 4 slices 1/2 cup olive oil 2 tablespoons fresh sage leaves 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 2 teaspoons kosher salt Freshly ground black… Read More »

2 1/2 pounds tender green beans, trimmed 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise 6 large garlic cloves, each cut lengthwise into 4 slices 1/2 cup olive oil 2 tablespoons fresh sage leaves 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 2 teaspoons kosher salt Freshly ground black… Read More »

Freeze Herbs in Ice Cube Trays

Freeze Herbs in Ice Cube Trays

Freeze Herbs in Ice Cube Trays

Freeze Herbs in Ice Cube Trays

Scissors Fresh herbs Colander Measuring cup Ice cube trays Water Blender Bowl Spoon Plastic freezer bags or plastic containers Here’s How: Use a pair of scissors to cut stems of fresh herbs from the garden. Place the herbs in a colander and gently rinse them under running water. Remove the leaves from the stems and… Read More »

Scissors Fresh herbs Colander Measuring cup Ice cube trays Water Blender Bowl Spoon Plastic freezer bags or plastic containers Here’s How: Use a pair of scissors to cut stems of fresh herbs from the garden. Place the herbs in a colander and gently rinse them under running water. Remove the leaves from the stems and… Read More »

Herbs packed in salt

Herbs packed in salt

Herbs packed in salt

Herbs packed in salt

This idea is from The Herb Society’s website suggested layering basil (Herb) leaves in sea salt.  I couldn’t resist sharing this with all of you! Starting in a 14-ounce plastic container with a tight fitting lid, pour a layer of kosher salt to cover the bottom. Add a single layer of basil leaves-not overlapping-cover them… Read More »

This idea is from The Herb Society’s website suggested layering basil (Herb) leaves in sea salt.  I couldn’t resist sharing this with all of you! Starting in a 14-ounce plastic container with a tight fitting lid, pour a layer of kosher salt to cover the bottom. Add a single layer of basil leaves-not overlapping-cover them… Read More »

Fresh Herbs

Fresh Herbs

Fresh Herbs

Fresh Herbs

To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your… Read More »

To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your… Read More »

Peach Tomato Bruschetta

Peach Tomato Bruschetta

Peach Tomato Bruschetta

Peach Tomato Bruschetta

Chop 4 medium or 3 large tomatoes 1/2 shallot minced 1 clove garlic minced Leaves from 2 springs each, parsley, oregano, basil finely chopped 2 T good quality grated parmesan cheese Fresh black pepper to taste 4 slices Panella/Italian Bread slices, toasted, cut in half or quartered as desired Fresh Mozzarella cheese, slice. Thinly slice… Read More »

Peach Tomato Bruschetta

Chop 4 medium or 3 large tomatoes 1/2 shallot minced 1 clove garlic minced Leaves from 2 springs each, parsley, oregano, basil finely chopped 2 T good quality grated parmesan cheese Fresh black pepper to taste 4 slices Panella/Italian Bread slices, toasted, cut in half or quartered as desired Fresh Mozzarella cheese, slice. Thinly slice… Read More »

Time to Bloom

IMG_0645

Time to Bloom

Time to Bloom

The Next Season’s Rhythm Now that Memorial weekend is almost here, we can reflect on our beautiful spring and enter into the “unofficial days of summer”. Farmers are always in a seasonal rhythm with nature and there is a kind of comfort in that deep-rooted connection. Spring always brings with it optimism and opportunities for… Read More »

IMG_0645

The Next Season’s Rhythm Now that Memorial weekend is almost here, we can reflect on our beautiful spring and enter into the “unofficial days of summer”. Farmers are always in a seasonal rhythm with nature and there is a kind of comfort in that deep-rooted connection. Spring always brings with it optimism and opportunities for… Read More »