As we approach the official start of summer, our fields are bursting with fresh, locally grown produce. Mid-June is one of the most exciting times on the farm as the spring harvest reaches its peak and the first tastes of summer begin to arrive. Every day, our harvest crews head into the fields to pick …
There’s nothing quite like strawberry season in New Jersey. For a few short weeks each spring, our fields come alive with bright red berries, sweet aromas, and families making memories together on the farm. Typically available from mid-May through mid-June (weather permitting), strawberries are one of the most anticipated harvests of the year. But strawberries …
Pick-Your-Own Season Has Arrived There’s something special about the start of pick-your-own season on the farm. The fields are waking up, the days are growing longer, and families are once again filling baskets with the freshest flavors of the season. It all begins with one of spring’s sweetest traditions — strawberries. Our first crop of …
Spring Harvest Has Arrived in New Jersey Spring is in full swing at the farm, and with it comes one of the most exciting times of the year—fresh, locally grown produce straight from our fields. After months of planning and planting, we’re now harvesting a vibrant mix of early-season favorites, bringing the best of New …
When spring temperatures swing, frost protection becomes a top priority on the farm. Earlier this month, we experienced a cold snap with overnight temperatures dipping into the low 20s—conditions that can damage tender buds on emerging fruit crops like apples, peaches, cherries, plums, strawberries, and blueberries. When frost threatens, our farm team works overnight to …
April is a magical time at Alstede Farms as the farm awakens from winter and the first spring blossoms begin appearing across the orchards. As the days grow warmer, acres of fruit trees burst into bloom, creating one of the most beautiful times of year to visit a New Jersey farm. Throughout April and early …
As March begins to give way to April, the farm enters one of the most hopeful times of the year. This season is always filled with a sense of anticipation. The final days of winter are behind us, the light lingers a little longer each evening, and signs of spring begin to appear across the …
Even while winter lingers on the calendar, spring is already underway here on the farm. Our team has already been mapping out field plans, planting seeds, and preparing for the first early harvests of the season from our high tunnels and greenhouses. All of this work leads to one of our favorite parts of the …
From our fields to your table, seasonal eating is more than a philosophy — it’s a lesson in stewardship, sustainability, and the future of agriculture. During FFA Week (Feb 21–28, 2026), we proudly recognize the importance of investing in young leaders who will shape the future of farming. Organizations like the National FFA Organization (Future …
Earlier this week was Presidents’ Day, and we reflected on the principles that guided our early leaders: resilience, responsibility, and a deep respect for the land. As we prepare to celebrate America’s 250th birthday, those founding ideals feel especially meaningful, connecting our history to the food we grow and enjoy today. Here in Morris County, …
When the temperatures drop, the kitchen becomes the heart of the home. Winter calls for hearty ingredients, rich flavors, and meals that bring comfort with every bite, and our farm market is filled with just what you need to make them. Start with Soup Season Favorites There’s nothing like a steaming bowl of homemade soup …
At Alstede Farms in Chester, New Jersey, farming is a year-round commitment — not only in the fields, but in continued education, leadership, and industry engagement. In early 2026, our farmers attended three major agricultural conferences to stay informed on policy, production advancements, sustainability practices, and emerging trends shaping the future of farming. By participating …
