Watermelon is quintessential with summer, not only for the time it is in season, but also for its ability to connect us with the nostalgia of our childhood. Most everyone can relate to a sentimental memory of eating watermelon on a hot summer day as a very special treat. It’s watermelon season on our farm …
Ingredients: 3 Cups of Alstede Fresh Watermelon Diced 1 1/2 cups of assorted colors cherry tomatoes sliced in half or quarters 3 cups of cleaned and torn arugula leaves 3 T chopped mint leaves 1/4 cup thinly sliced red onion 2 T lime juice 3 T Olive Oil 2 t honey (more or less to …
1 bunch asparagus shaved or cut into 1” pieces 3 cups fresh mixed greens (romaine, spinach, arugula) 1 1/2cups watermelon (cubed) Mix together the asparagus and greens and top with the lime vinaigrette. Mix and serve. Lime Vinaigrette Juice from 2 limes 1 T honey ¼ cup olive oil ½ t salt Whisk together and …
2 cups spinach 2 cup arugula 2-3 cups fresh watermelon, chopped into small squares 1/4 cup roasted (or raw) pine nuts or pistachios (or mix) 2 Tbsp. walnut oil (or sunflower, safflower) 2 Tbsp. lime juice A dash of salt A dash of cayenne (optional) Garnish lime zest (optional) Mix oil, lime, salt and cayenne …
Muskmelon, cantaloupe or honeydew 1-2 T tarragon leaves or to taste 1 cup or more Moscato wine With a melon baller scoop out the melon into dessert glasses Pour in Moscato to cover the fruit, sprinkle with tarragon Allow the fruit and wine to chill for an hour before serving to allow flavors to blend. …
1/2 watermelon 1 cantaloupe, cut in half, seeded 2 tablespoons freshly chopped mint leaves plus whole sprigs, for garnish 2 tablespoons freshly chopped basil leaves plus whole sprigs, for garnish 1 lemon juiced (1/4 cup) 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool) 1/8 teaspoon amaretto Scoop 2 cups …
2 cups seedless watermelon, cut into cubes 1/2 cup ice cubes 2 cups lemon-lime flavored soda, divided 1 lime, cut into wedges Place the watermelon and the ice cubes in a blender and blend until smooth. Add more ice cubes for a more slushy mixture. Slowly add 1/2 of the lemon-lime soda and blend until …
Black River Roasters Coffee is locally produced with artisan-roasted specialty coffee beans. This delicious coffee is certified organic and sold as whole beans in 12 0z bags.
Roastmaster’s Blend has notes of spicy dark chocolate, caramel flavors with a walnut finish.
Columbia is rich & full-bodied taste with notes of baker’s chocolate, walnut and sweet melon.
French Roast is robust, full-bodied, artisan-roasted specialty coffee bean with dark spices and hickory flavors.
Breakfast Blend is smooth and chocolatey blend with notes of vanilla and almond.
All About Apples, Recipes, and Late-Season Produce As the crisp night air of autumn settles in, our farm is bustling with the rich aroma of freshly harvested apples, a true hallmark of the fall season. This time of year, the trees are heavy with fruit, and our farm invites you to embrace the beauty and …
Aug. 25th – Aug. 31st 2024 Week 18 Harvest: French Radishes Peaches Peppers Cherry Tomatoes Beans Tomatoes Carrots Eggplant Melon Zestar! Apples Pears Onions Scallions Garlic Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents are based on …
Aug. 18th – Aug. 24th 2024 Week 17 Harvest: Corn Peaches Peppers Cherry Tomatoes Garlic Tomatoes Radishes Eggplant Melon Personal Watermelon Onion Italian Plums Beets Scallions Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents are based on …
Cultivating Peppers and Melons with Care and Innovation Summer is still in full swing on the farm, bringing with it a bounty of peppers and melons. Here’s how these crops thrive, their health benefits and why you need to take time to enjoy them while in season! Peppers Peppers, part of the nightshade family, are …
