Search Results for: melon

box contents – week 19, 2017

box contents – week 19, 2017

box contents – week 19, 2017

box contents – week 19, 2017

box contents – week 19, 2017 Week 19: August 29 – August 31, 2017 TuesdayWednesdayThursdayLetters & InfoTuesday Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Peaches Peaches Peaches Pears Pears Pears Musk Melon Musk Melon Musk Melon Zestar Apples Beans Beans Beans Corn Corn Corn Eggplant Eggplant Eggplant Onion Onion Onion Peppers Peppers… Read More »
box contents – week 19, 2017 Week 19: August 29 – August 31, 2017 TuesdayWednesdayThursdayLetters & InfoTuesday Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Peaches Peaches Peaches Pears Pears Pears Musk Melon Musk Melon Musk Melon Zestar Apples Beans Beans Beans Corn Corn Corn Eggplant Eggplant Eggplant Onion Onion Onion Peppers Peppers… Read More »

box contents – week 18, 2017

box contents – week 18, 2017

box contents – week 18, 2017

box contents – week 18, 2017

box contents – week 18, 2017 Week 17: August 22th – August 24th 2017 TuesdayWednesdayThursdayLetters & InfoTuesday Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Peaches Peaches Peaches Plums Plums Plums Watermelon Watermelon Watermelon Pears Beans Beans Beans Carrots Carrots Carrots Corn Corn Corn Eggplant Onions Eggplant Onion Peppers Onions Peppers Scallions Peppers… Read More »
box contents – week 18, 2017 Week 17: August 22th – August 24th 2017 TuesdayWednesdayThursdayLetters & InfoTuesday Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Peaches Peaches Peaches Plums Plums Plums Watermelon Watermelon Watermelon Pears Beans Beans Beans Carrots Carrots Carrots Corn Corn Corn Eggplant Onions Eggplant Onion Peppers Onions Peppers Scallions Peppers… Read More »

Blackened Fish with Strawberry Kiwi Salsa

Blackened Fish with Strawberry Kiwi Salsa

Blackened Fish with Strawberry Kiwi Salsa

Blackened Fish with Strawberry Kiwi Salsa

For the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale) 2 Tbsp. chili powder 2 tsp garlic powder 2 tsp cumin 2 tsp paprika 1/2 tsp salt For the Strawberry Kiwi Salsa:… Read More »

For the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale) 2 Tbsp. chili powder 2 tsp garlic powder 2 tsp cumin 2 tsp paprika 1/2 tsp salt For the Strawberry Kiwi Salsa:… Read More »

Cantaloupe and Pancetta Cream Sauce for Pasta

Cantaloupe and Pancetta Cream Sauce for Pasta

Cantaloupe and Pancetta Cream Sauce for Pasta

Cantaloupe and Pancetta Cream Sauce for Pasta

This recipe sent from CSA member Michelle Kelts.  I know it might be a little late for this season. I think it might be worth having in your own “farm to table” cookbook collection. Cantaloupe and Pancetta Cream Sauce for Pasta From Emeril Lagasse’s Farm to Fork Cookbook Author’s note: I know, I know.  This… Read More »

This recipe sent from CSA member Michelle Kelts.  I know it might be a little late for this season. I think it might be worth having in your own “farm to table” cookbook collection. Cantaloupe and Pancetta Cream Sauce for Pasta From Emeril Lagasse’s Farm to Fork Cookbook Author’s note: I know, I know.  This… Read More »

Psychedelic Salad Rolls

Psychedelic Salad Rolls

Psychedelic Salad Rolls

Psychedelic Salad Rolls

CSA member Tamar Bacon sent this recipe this week.  She prepared it using the golden beets, radishes and carrots from our share last week.  This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5… Read More »

CSA member Tamar Bacon sent this recipe this week.  She prepared it using the golden beets, radishes and carrots from our share last week.  This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5… Read More »

Puff Pastry Caramel Apples

Puff Pastry Caramel Apples

Puff Pastry Caramel Apples

Puff Pastry Caramel Apples

1/2 teaspoon ground cinnamon 2 tablespoons sugar 1 egg 1 tablespoon water 4 medium Rome or Granny Smith apples, peeled 1/2 cup caramel sauce 10 ounce package of Trader Joe’s puff pastry (or another brand of puff pastry may be substituted) Vanilla ice cream Heat the oven to 400º. Stir the cinnamon and sugar together… Read More »

1/2 teaspoon ground cinnamon 2 tablespoons sugar 1 egg 1 tablespoon water 4 medium Rome or Granny Smith apples, peeled 1/2 cup caramel sauce 10 ounce package of Trader Joe’s puff pastry (or another brand of puff pastry may be substituted) Vanilla ice cream Heat the oven to 400º. Stir the cinnamon and sugar together… Read More »

Peach and Tomato Salad

Peach and Tomato Salad

Peach and Tomato Salad

Peach and Tomato Salad

This recipes was sent to me by CSA member Crystal Burke. 2 peaches pitted and sliced 2 tomatoes sliced 4 basil leaves sliced into slivers White wine vinegar, olive oil and salt to taste. For a change, add some watermelon as well.      

This recipes was sent to me by CSA member Crystal Burke. 2 peaches pitted and sliced 2 tomatoes sliced 4 basil leaves sliced into slivers White wine vinegar, olive oil and salt to taste. For a change, add some watermelon as well.      

Baked Eggs in Tomatoes

Baked Eggs in Tomatoes

Baked Eggs in Tomatoes

Baked Eggs in Tomatoes

4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce) Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the… Read More »

4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce) Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the… Read More »

Brussels Sprouts Sliders

Brussels Sprouts Sliders

Brussels Sprouts Sliders

Brussels Sprouts Sliders

6 tablespoons olive oil, divided 2 large sweet or yellow onions, sliced thin Salt to taste 20 large Brussels sprouts 1 tablespoon tamari 2 to 3 cloves garlic, pressed A dash of liquid smoke (if desired) ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 8 ounces tempeh, cut into thin slices 5 teaspoons grainy mustard… Read More »

6 tablespoons olive oil, divided 2 large sweet or yellow onions, sliced thin Salt to taste 20 large Brussels sprouts 1 tablespoon tamari 2 to 3 cloves garlic, pressed A dash of liquid smoke (if desired) ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 8 ounces tempeh, cut into thin slices 5 teaspoons grainy mustard… Read More »

Cantaloupe Sorbet

Cantaloupe Sorbet

Cantaloupe Sorbet

Cantaloupe Sorbet

1 large very ripe cantaloupe or muskmelon (about 4 pounds melon) 1 cup sugar In a small saucepan, bring sugar and 1 cup water to a boil. Reduce heat to maintain a simmer and cook until it thickens slightly, about 10 minutes. Let cool to room temperature. While sugar syrup cools, peel, seed, and cut… Read More »

1 large very ripe cantaloupe or muskmelon (about 4 pounds melon) 1 cup sugar In a small saucepan, bring sugar and 1 cup water to a boil. Reduce heat to maintain a simmer and cook until it thickens slightly, about 10 minutes. Let cool to room temperature. While sugar syrup cools, peel, seed, and cut… Read More »

Cantaloupe Agua Fresca Recipe

Cantaloupe Agua Fresca Recipe

Cantaloupe Agua Fresca Recipe

Cantaloupe Agua Fresca Recipe

1 (3-pound) ripe cantaloupe or other small melon, cut into large dice (about 4 cups) 3 cups cold water 2 teaspoons freshly squeezed lime juice (from about 1/2 lime) 2 teaspoons granulated sugar, plus more as needed Ice Place the cantaloupe, 1 1/2 cups of the water, the lime juice, and measured sugar  in a… Read More »

1 (3-pound) ripe cantaloupe or other small melon, cut into large dice (about 4 cups) 3 cups cold water 2 teaspoons freshly squeezed lime juice (from about 1/2 lime) 2 teaspoons granulated sugar, plus more as needed Ice Place the cantaloupe, 1 1/2 cups of the water, the lime juice, and measured sugar  in a… Read More »

Cantaloupe Smoothies

Cantaloupe Smoothies

Cantaloupe Smoothies

Cantaloupe Smoothies

1/2 cup orange juice 1/2 cup peeled seeded and cubed cantaloupe honey 1/2 cup ice Place the juice, fruit and honey in a blender.  Blend on high speed for 30 seconds.  Add ice and blend until smooth. What is a Muskmelon? Muskmelon is the name for the variety of a melon that is very much… Read More »

1/2 cup orange juice 1/2 cup peeled seeded and cubed cantaloupe honey 1/2 cup ice Place the juice, fruit and honey in a blender.  Blend on high speed for 30 seconds.  Add ice and blend until smooth. What is a Muskmelon? Muskmelon is the name for the variety of a melon that is very much… Read More »