1/2 teaspoon ground cinnamon 2 tablespoons sugar 1 egg 1 tablespoon water 4 medium Rome or Granny Smith apples, peeled 1/2 cup caramel sauce 10 ounce package of Trader Joe’s puff pastry (or another brand of puff pastry may be substituted) Vanilla ice cream Heat the oven to 400º. Stir the cinnamon and sugar together …
This recipes was sent to me by CSA member Crystal Burke. 2 peaches pitted and sliced 2 tomatoes sliced 4 basil leaves sliced into slivers White wine vinegar, olive oil and salt to taste. For a change, add some watermelon as well.
4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce) Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the …
6 tablespoons olive oil, divided 2 large sweet or yellow onions, sliced thin Salt to taste 20 large Brussels sprouts 1 tablespoon tamari 2 to 3 cloves garlic, pressed A dash of liquid smoke (if desired) ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 8 ounces tempeh, cut into thin slices 5 teaspoons grainy mustard …
1 large very ripe cantaloupe or muskmelon (about 4 pounds melon) 1 cup sugar In a small saucepan, bring sugar and 1 cup water to a boil. Reduce heat to maintain a simmer and cook until it thickens slightly, about 10 minutes. Let cool to room temperature. While sugar syrup cools, peel, seed, and cut …
1 (3-pound) ripe cantaloupe or other small melon, cut into large dice (about 4 cups) 3 cups cold water 2 teaspoons freshly squeezed lime juice (from about 1/2 lime) 2 teaspoons granulated sugar, plus more as needed Ice Place the cantaloupe, 1 1/2 cups of the water, the lime juice, and measured sugar in a …
1/2 cup orange juice 1/2 cup peeled seeded and cubed cantaloupe honey 1/2 cup ice Place the juice, fruit and honey in a blender. Blend on high speed for 30 seconds. Add ice and blend until smooth. What is a Muskmelon? Muskmelon is the name for the variety of a melon that is very much …
