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Watermelon Salad

2 cups spinach
2 cup arugula
2-3 cups fresh watermelon, chopped into small squares
1/4 cup roasted (or raw) pine nuts or pistachios (or mix)
2 Tbsp. walnut oil (or sunflower, safflower)
2 Tbsp. lime juice
A dash of salt
A dash of cayenne (optional)
Garnish lime zest (optional)

Mix oil, lime, salt and cayenne and mix evenly with greens. Top with watermelon and nuts. Garnish with lime zest and serve.


From: kholistic.com




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