Search Results for: salad

Grilled Peach, Blueberry, and Mixed Green Salad

Grilled Peach, Blueberry, Mixed Green Salad

Grilled Peach, Blueberry, and Mixed Green Salad

Grilled Peach, Blueberry, and Mixed Green Salad

Toasted sliced or slivered almonds 1 medium quartered or sliced peach, grilled (see directions) Greens from the share divided onto 2 plates (I used a little romaine and arugula) About ½ cup blueberries 2-3 very thin slices of red onion Toasted sliced or slivered almonds Honey 2-3 T Balsamic Vinegar 1/4 c Olive oil Goat… Read More »

Grilled Peach, Blueberry, Mixed Green Salad

Toasted sliced or slivered almonds 1 medium quartered or sliced peach, grilled (see directions) Greens from the share divided onto 2 plates (I used a little romaine and arugula) About ½ cup blueberries 2-3 very thin slices of red onion Toasted sliced or slivered almonds Honey 2-3 T Balsamic Vinegar 1/4 c Olive oil Goat… Read More »

Broccoli Salad II

Broccoli Salad II

Broccoli Salad II

Broccoli Salad II

1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow or sugar snap peas (optional) 1/4 – 1/2 red onion thinly sliced 1/2 cup sliced black and green olives 1 jar of marinated artichoke hearts, sliced Roasted peppers thinly sliced Cut the broccoli into florets… Read More »

Broccoli Salad II

1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow or sugar snap peas (optional) 1/4 – 1/2 red onion thinly sliced 1/2 cup sliced black and green olives 1 jar of marinated artichoke hearts, sliced Roasted peppers thinly sliced Cut the broccoli into florets… Read More »

Mexican Street Corn Salad

Mexican Street Corn Salad

Mexican Street Corn Salad

Mexican Street Corn Salad

4-6 ears of corn 1/2 red or orange pepper chopped 1 jalapeno pepper, fine dice 1/2 c chopped red onion (or use the white onion in your share) 4-6 scallions sliced thin white and light green 1/2 cup chopped cilantro plus more for garnish 1/3-1/2 c cotija or crumbled feta cheese a little extra for… Read More »

Mexican Street Corn Salad

4-6 ears of corn 1/2 red or orange pepper chopped 1 jalapeno pepper, fine dice 1/2 c chopped red onion (or use the white onion in your share) 4-6 scallions sliced thin white and light green 1/2 cup chopped cilantro plus more for garnish 1/3-1/2 c cotija or crumbled feta cheese a little extra for… Read More »

Antipasto Wedge Salad

Alstede Fresh Antipasto Wedge Salad

Antipasto Wedge Salad

Antipasto Wedge Salad

Marinated Artichoke hearts, sliced thin, reserve marinade Black and green olives, halved Roasted red peppers, sliced Cherry tomatoes, halved or quartered Red onion, thin slices Mix ingredients together in a small bowl. For the dressing: 1-2 cloves garlic Olive oil Balsamic Vinegar Salt and pepper Place the garlic into the bowl of a food chopper… Read More »

Alstede Fresh Antipasto Wedge Salad

Marinated Artichoke hearts, sliced thin, reserve marinade Black and green olives, halved Roasted red peppers, sliced Cherry tomatoes, halved or quartered Red onion, thin slices Mix ingredients together in a small bowl. For the dressing: 1-2 cloves garlic Olive oil Balsamic Vinegar Salt and pepper Place the garlic into the bowl of a food chopper… Read More »

Roasted Beet and Asparagus Salad a la Chef Johan

Alstede Fresh Roasted Beet and Asparagus Salad

Roasted Beet and Asparagus Salad a la Chef Johan

Roasted Beet and Asparagus Salad a la Chef Johan

Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2 T Curry Powder Shaved asparagus Green Grapes 2-3 T Alstede Clover Honey 1/4 C Olive Oil 1 t Sumac** Hummus*** Chive flowers from your garden (optional) Preheat oven to 350 Place beets into a piece… Read More »

Alstede Fresh Roasted Beet and Asparagus Salad

Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2 T Curry Powder Shaved asparagus Green Grapes 2-3 T Alstede Clover Honey 1/4 C Olive Oil 1 t Sumac** Hummus*** Chive flowers from your garden (optional) Preheat oven to 350 Place beets into a piece… Read More »

Steak Salad

Lettuce Romaine

Steak Salad

Steak Salad

1 medium head of Romaine or mixed salad greens cleaned and dried 1 large or 2 small garlic cloves. 1/3 c olive oil 3 T red wine vinegar 2 t lemon juice 2 t soy sauce 1 t Worcestershire sauce 1/2 t Dijon mustard Salt and pepper to taste In a food chopper or food… Read More »

Lettuce Romaine

1 medium head of Romaine or mixed salad greens cleaned and dried 1 large or 2 small garlic cloves. 1/3 c olive oil 3 T red wine vinegar 2 t lemon juice 2 t soy sauce 1 t Worcestershire sauce 1/2 t Dijon mustard Salt and pepper to taste In a food chopper or food… Read More »

Apple and Roasted Beet Salad

Arugula Apple Beet Salad

Apple and Roasted Beet Salad

Apple and Roasted Beet Salad

1 bunch of arugula 1 apple 1 Sliced roasted beet, cut into strips 1/4 cup toasted pecans or walnuts 1/3 cup blue, gorgonzola, or feta cheese 1/2 lemon Dressing: 1/3 cup olive oil 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 pinch kosher salt Slice… Read More »

Arugula Apple Beet Salad

1 bunch of arugula 1 apple 1 Sliced roasted beet, cut into strips 1/4 cup toasted pecans or walnuts 1/3 cup blue, gorgonzola, or feta cheese 1/2 lemon Dressing: 1/3 cup olive oil 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 pinch kosher salt Slice… Read More »

Eggplant Caprese Salad

Alstede Fresh Eggplant Caprese Salad

Eggplant Caprese Salad

Eggplant Caprese Salad

Ingredients: 6 slices of Alstede Fresh eggplant 6 slices of Alstede Fresh tomatoes 6 slices of Fresh Mozzarella Cheese 1 1/2 c Fresh salad greens to include Alstede Lettuce and arugula Olives, fresh or roasted peppers, artichoke hearts, chopped red onion (optional) Fresh basil leaves Italian dressing Balsamic glaze Instructions: Prepare eggplant with method of… Read More »

Alstede Fresh Eggplant Caprese Salad

Ingredients: 6 slices of Alstede Fresh eggplant 6 slices of Alstede Fresh tomatoes 6 slices of Fresh Mozzarella Cheese 1 1/2 c Fresh salad greens to include Alstede Lettuce and arugula Olives, fresh or roasted peppers, artichoke hearts, chopped red onion (optional) Fresh basil leaves Italian dressing Balsamic glaze Instructions: Prepare eggplant with method of… Read More »

Garbanzo Bean Salad with Red Onion, Mint, and Chives

Alstede Fresh Mint

Garbanzo Bean Salad with Red Onion, Mint, and Chives

Garbanzo Bean Salad with Red Onion, Mint, and Chives

1- 15 oz can Garbanzo Beans 1/4 red onion, minced 1/3 – 1/2 cup mint leaves, chopped 3-4 T snipped chives Red wine or apple cider vinegar Olive Oil Salt and pepper to taste Drain and rinse a can of Garbanzo beans. Add the onion and prepared herbs. Drizzle with 1/2 T vinegar and 2… Read More »

Alstede Fresh Mint

1- 15 oz can Garbanzo Beans 1/4 red onion, minced 1/3 – 1/2 cup mint leaves, chopped 3-4 T snipped chives Red wine or apple cider vinegar Olive Oil Salt and pepper to taste Drain and rinse a can of Garbanzo beans. Add the onion and prepared herbs. Drizzle with 1/2 T vinegar and 2… Read More »

Beet, Radish, Carrot Citrus Salad

Alstede Fresh Beet, Radish, Carrot, Citrus Salad

Beet, Radish, Carrot Citrus Salad

Beet, Radish, Carrot Citrus Salad

Serves 2-3 1 small beet 1 medium carrot 1 large radish 2-3 large lettuce leaves 1/2 bunch torn arugula 1/4 c olive oil 2 T orange juice 1 T lime juice 1 T lemon juice 1/8 – 1/4 t Dijon mustard 1 T honey, or to taste Kosher salt Chopped parsley, Zest of ¼ orange… Read More »

Alstede Fresh Beet, Radish, Carrot, Citrus Salad

Serves 2-3 1 small beet 1 medium carrot 1 large radish 2-3 large lettuce leaves 1/2 bunch torn arugula 1/4 c olive oil 2 T orange juice 1 T lime juice 1 T lemon juice 1/8 – 1/4 t Dijon mustard 1 T honey, or to taste Kosher salt Chopped parsley, Zest of ¼ orange… Read More »

Tatsoi Salad

Alstede Fresh Tatsoi Salad

Tatsoi Salad

Tatsoi Salad

Tatsoi Two Ways (spinach or other greens can be substituted for tatsoi) Alstede Farms Tatsoi Tuna Salad Ingredients: ¼ cup olive oil 2 T lemon juice ¼ t Dijon mustard ¼ t coarse salt drizzle of Alstede Fresh honey, optional 2 bunches Tatsoi (or other greens) ¼ cup torn basil leaves 1, 5oz- can Italian… Read More »

Alstede Fresh Tatsoi Salad

Tatsoi Two Ways (spinach or other greens can be substituted for tatsoi) Alstede Farms Tatsoi Tuna Salad Ingredients: ¼ cup olive oil 2 T lemon juice ¼ t Dijon mustard ¼ t coarse salt drizzle of Alstede Fresh honey, optional 2 bunches Tatsoi (or other greens) ¼ cup torn basil leaves 1, 5oz- can Italian… Read More »

Green Bean Salad with Peppers and Cilantro

Green Bean Salad with Peppers and Cilantro

Green Bean Salad with Peppers and Cilantro

Green Bean Salad with Peppers and Cilantro

1 lb. green beans, trimmed and cleaned 1 c canned black beans rinsed 1/3 cup or more cilantro 1 cup chopped hot and sweet peppers 2 cloves of garlic minced 1 small onion thinly sliced Chopped tomato or cucumber, (optional) Dressing: 2 T lime juice 2 T apple cider vinegar 1 T honey or more… Read More »

1 lb. green beans, trimmed and cleaned 1 c canned black beans rinsed 1/3 cup or more cilantro 1 cup chopped hot and sweet peppers 2 cloves of garlic minced 1 small onion thinly sliced Chopped tomato or cucumber, (optional) Dressing: 2 T lime juice 2 T apple cider vinegar 1 T honey or more… Read More »