Tucked away, full of wonder. Discover Hidden Hollow.

Fall into something brand new on our farm. Introducing Hidden Hollow, a magical autumn escape featuring over 2,000 pumpkins of every shape and size. Designed to spark wonder for all ages, this festive surprise is the perfect place to pause, explore, and capture unforgettable fall memories, if you can find it! A Pumpkin Wonderland As …

Read more

Navigating Fall Fun on the Farm

Fall is one of the most magical times of year to visit the farm. Crisp air, colorful leaves, and fields full of apples make it the perfect season for memory-making with family and friends. To help you enjoy your visit to the fullest, we’ve put together a few tips and tricks to make your day …

Read more

At the Core of Fall

Nothing says fall quite like apples, and here at our farm, they’re more than just a fruit—they’re a tradition. We grow nearly 50 varieties across 45 acres, offering everything from sweet Honeycrisp to tart Granny Smith and vibrant Pink Lady. Whether you’re snacking fresh from the orchard, baking a pie, or sipping a glass of …

Read more

Blooming Giants: Sunflowers on Our Farm

At our farm, sunflowers aren’t just a pretty sight—they’re a season-long celebration. Our Blooming Giants trail spans approximately 12 acres across 10 fields, offering visitors a stunning display from July through November. We succession plant our sunflowers so that, no matter when you visit for pick-your-own fruits and vegetables, you’ll be greeted by a field …

Read more

Savor the Flavors of Sweet Corn & Tomato Season

Summer is still going strong, and two of our most-loved crops are at their peak—Alstede Fresh sweet corn and vine-ripened tomatoes. Whether you’re slicing up juicy Jersey tomatoes for a caprese salad or buttering a just-picked ear of sweet corn, now is the time to enjoy these flavors at their absolute best. We grow 30 …

Read more

A Fresh Look at Local Agriculture

As we celebrate National Farmers Market Week (August 3–9, 2025), there’s no better time to reflect on the power of local agriculture and the incredible bounty available right in our communities. From juicy peaches and crisp cucumbers to armfuls of vibrant flowers, this season is about connecting with the land, supporting local farmers, and savoring …

Read more

The History of CSA

How It Continues to Connect Farms and Communities As summer reaches its peak and CSA shares are in full swing, it’s a great time to explore the roots of Community Supported Agriculture (CSA) and why this model continues to thrive—especially as it evolves to meet the needs of today’s families. A Look Back: The Origins …

Read more

Out in the Fields: July on the Farm

July is one of the busiest—and tastiest—months on the farm. Out in the fields, we’re planting, harvesting, and caring for crops that feed our community all summer long. Crops like early peaches, green beans, and sweet corn are now coming into season, making it a perfect time to eat farm fresh. To keep up with …

Read more

Field to Fork:

How to Eat Fresh During New Jersey’s Summer Harvest. There’s something special about this time of year in New Jersey — when the fields are full, the orchards are vibrant, and our farm stands and markets overflow with the freshest fruits and vegetables of the season. We’re in the heart of the harvest, and it’s …

Read more

How to Eat Fresh: Heart of the Summer Harvest in New Jersey

There’s nothing quite like summertime in New Jersey when the fields are bursting with color, the air smells of ripening fruit, and the taste of fresh is at its very best. At the heart of the season is the perfect opportunity to eat local, enjoy seasonal flavors, and experience farm-fresh food in its purest form—right …

Read more

Bursting with Flavor and Purpose

The story behind our Highbush Blueberries. Blueberry season is one of the sweetest times of the year on our farm—and not just because of the fruit. It’s a season that brings families into the fields, connects people to the land, and teaches how food is grown, one berry at a time. A Native Treasure Did …

Read more

Growing Resilient Food Systems

Researching Organic Raspberry Production in a Changing Climate.We’re constantly seeking innovative ways to grow food more sustainably and resiliently, and a new research project spearheaded by Rebekah Alstede, owner and Assistant Farm Production Manager, is doing just that. Through a grant from SARE (Sustainable Agriculture Research and Education), we’re conducting a vital study on organic …

Read more

event calendar
book an event
shop farm store
CSA
gift cards
loyalty program