Hometown Celebrations May brought us an early crop of strawberries and a joyful celebration, as our own Rebekah Alstede followed in her Dad’s footsteps and graduated from Delaware Valley University, with dual bachelor’s degrees in Agribusiness and Sustainable Agriculture. Rebekah also held the honor to be one of the four student commencement speakers and joins …
Barn or farm quilts are filled with history and tradition and are believed to date back nearly 300 years with the arrival of immigrants from Germany, Austria, and the Netherlands. It has been said that barn or farm quilts may have originated in Pennsylvania spreading to New England and the Midwestern states as these immigrants …
Pick your own is a multifaceted experience on our farm. Not only do you have the opportunity to see how food is grown, but it is also an experience for all your senses. The first thing you will notice upon arriving at our farm is the neatly maintained property, including the fields and picking rows. …
Smart Shopping Rising food prices have everyone thinking of creative ways to stretch their meal budget. One of the easiest ways to start saving on your grocery bill is by purchasing locally grown and in-season items. Foods that are grown locally are fresher and retain more nutrients, they also taste better, as they are picked …
The Next Season’s Rhythm Now that Memorial weekend is almost here, we can reflect on our beautiful spring and enter into the “unofficial days of summer”. Farmers are always in a seasonal rhythm with nature and there is a kind of comfort in that deep-rooted connection. Spring always brings with it optimism and opportunities for …
The More You Know, the More You Grow Peach trees produce ten times more blossoms than needed, so we use a method of manual thinning. Thinning down peach trees, like apples, is done to grow more significant fruit, that are tastier and more succulent. Our farm production manager, Craig Steely, will send production crews out …
There was plenty of popping good excitement in Manhattan on Friday, May 5th, when Alstede Farms brought the farm to “The Big Apple” with an exclusive tractor-drawn wagon ride down the streets of Broadway and through the sights of Times Square. Alstede Farms was “all ears” when they were asked to transport the cast …
Bringing the Farm to the Table Count on us to plan a corporate event like no other! Our unique views and special activities make team outings a breeze, including picking your own fruits and vegetables, tractor-drawn wagon rides, or campfires. You and your colleagues will love how easy it is to enjoy a day out …
Early Harvesting We are enjoying an early harvest this year due to our practice of over-wintering. You may have seen select crops in the ground during the winter months and wondered if these are forgotten or intentional. These crops are deliberately planned by our farm production team and illustrate overwintering, an age-old custom of leaving …
Have you heard of Community Supported Agriculture? Community Supported Agriculture (CSA) connects families to farm fresh and increases local food accessibility. Today’s CSA model consists of a weekly box of fresh farm produce delivered to your home or picked up from your local farm. The box contains fruits and vegetables that are in season on …
The Doughnut Haus Food Truck is celebrating its third season offering a variety of coffee drinks and delicious doughnut love in a beautiful farm setting. Many guests say “Doughnut” do mornings without a visit to the Alstede Farms Doughnut Haus. The menu features an abundance of delicious sweet treats and coffee to get you thirsty …
Our new Pizza Truck is definitely “knead-to-know news” and takes farm-to-table to a whole new level. The wood-fired pizza oven is the main feature of the new Food Truck and is handcrafted by artisans in Tuscany Italy. This pizza oven provides authentic open-hearth cooking opening up a new world of possibilities for our guests to …
