Asparagus is a nutrient-dense perennial vegetable and a member of the lily family. It is only harvested during spring months in our area, so when it’s available be sure not miss the chance to savor some of these tender veggies. Remember that eating in season and eating local is more sustainable and tastes best! We …
It’s been a cold start to the Spring season and if you have visited our farm you may have noticed that we have a wide variety of our own fresh picked produce available in our farm store. How does that happen when it’s cold outside? It starts with hard work and planning along with the …
Farmer’s Folklore and wisdom was a necessary way to pass down knowledge through families and generations. It was a way for Farmers to pass along historical information and to preserve oral history. This provided a sense of community for their rural lifestyles and brought people together. This was done through these sayings, songs, and tales …
Greens is a common term used to describe the leaves of green vegetables that are eaten as food. Greens comprise a wide list of vegetables that we grow on our farm, including; kale, arugula, spinach, lettuce, sorrel, mizuna, swiss or rainbow chard, mustard greens, Tatsoi to name a few. Greens are not only limited to …
If you visited our farm during our Springtime Festival you would have seen the regenerative agriculture work we are doing here on our farm namely on the hill overlooking the orchards. Restoring this land back into productivity will help with sequestering carbon. When carbon is stored in the earth, there is less carbon in the …
Meet Trish Cirelli, our CSA administrator here at Alstede Farms. Trish adores being a part of our Community Supported Agriculture program as she just loves helping people enjoy all the benefits of eating farm fresh. Some of her best recipes she has learned from our culinary specialist or from CSA members themselves. It’s their interest …
It’s the week after Easter, the kids enjoyed dying eggs and now there are plenty of leftover eggs in the refrigerator and you might be asking “What can I do with all these hard cooked eggs?” Our culinary and educational specialist, Miss Jenn, has some helpful ideas and suggestions for you to reuse your eggs …
Passover or Easter can be a traditional time for eating this delicious Jewish, and some say German, inspired baked casserole. Culinary Specialists say Kugel is basically a baked casserole that begins with a starch then with the addition of some eggs and fat turns into a yummy dish. Typically the starch is potato based for …
It’s Springtime which means you will begin to see pollinators buzzing around our farm. Pollinators are truly a farmer’s friend and so very vital to overall food production. Pollinators include bees, insects, birds and other small insects that move pollen from one plant to another. Pollen is the yellow dust that you see clinging to …
Spinach is a cool weather vegetable rich in vitamins, minerals, nutrients, antioxidants and fiber. Belonging to the amaranth family, spinach is also related to beets and quinoa. It is said that this vegetable originated from Persia and that during medieval times the green pigment may have been used as ink for artwork. We grow the …
Mama JoJo Crayons is a local, small, woman owned business located in Hanover, New Jersey, offering handmade crayon sets that encourage all ages to get creative and let art be a part of their lives . Each crayon set is made with the highest quality crayons as their starting point then are crafted into fun …
Culinary herbs are herbaceous plants meaning they have non-woody stems, their above ground growth typically dies back in winter and may have underground plant parts to it. Herbs are a renewable resource used to add flavor and color to all types of meal for centuries. Herbs have also been known in history to be used …
