French horticultural beans are a small but mighty crop on our farm and we’re spilling the beans to let everyone know about their greatness. They are small in that we only farm less than an acre of these beans, mighty, as these beans allow one to eat well year round! Eating healthy and in season …
The Spud-tacular potato is in season on our farm and we grow six different varieties on over 6 acres of farmland including; white, russet, red, Yukon gold, fingerling, and purple. Potatoes prefer cool weather and are planted in mid-April as they can survive cool weather. They grow best in cool, well drained & loosened soil …
Popcorn is said to have originated thousands of years ago by the Aztecs and that they may have used it for decorating clothes for ceremonial gatherings and for eating. Popcorn is it’s own specific seed, it is not sweet corn that is left to dry. We grow multiple varieties of popcorn on our farm, Butterfly, …
Christmas time is the most wonderful time of the year and we want you to enjoy decorating your home to the fullest with our guide to Christmas tree care. It’s time to start selecting your tree if you have not already done so! The first step is to prepare your desired location in your home …
Mother Nature provides for us when we eat with the seasons. Seasonal eating means choosing food that is grown and harvested at a specific season that is in natural rhythm with nature’s cycles. Winter Squash are in season right now on our farm and these nutrient dense vegetables not only provide amazing nourishment, they also …
As you prepare to gather with family, or chosen family, and share a fabulous meal, remember to give thanks and approach this holiday with sustainability in mind. We’re providing you with this “How to After Holiday” guide with a few simple tips to ensure you have the best one yet. If you are following along …
We want you to enjoy the perfect Thanksgiving Turkey with ease and have crafted these five easy steps in our farm kitchen to help guide you! If you have purchased your turkey from us it will be a farm fresh, all natural turkey and you will have stored it in the coldest part of your …
Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking the holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. We have …
Brussel Sprouts may be small in size, however, these little nuggets are big in flavor and nutrition. This slow growing Cole crop is a biennial meaning that it takes two years to complete its biological life cycle and therefore will sprout the first year and flower the second year. This slow growing, long bearing crop …
I beg your parsley? Now is the time to start preserving herbs while they are still in abundance for use in the later months. Nothing is better than a fresh taste of summer from the addition of some of your own preserved herbs to flavor your soups, stews, and sauces when it’s cold outside. Preserving …
Cauliflower is a nutrient dense cruciferous vegetable related to broccoli, cabbage, kale, turnips, rutabagas, and Brussels sprouts. Belonging to the Cruciferae or Brassicaceae family, cruciferous vegetables are aptly named because the flowers contain four petals that resemble a Greek cross. Cauliflower is a powerhouse vegetable full of nutrition that is low in calories, high in …
Learning to use the entire part of fruits and vegetables is not only sensible, it’s environmentally friendly, more economical, and healthier for you. Purchasing whole vegetables from the growing source ensures fresher produce and is a better value than packaged food, not to mention, without any of the packaging waste. You can stretch your food …
