From our fields to your table, seasonal eating is more than a philosophy — it’s a lesson in stewardship, sustainability, and the future of agriculture. During FFA Week (Feb 21–28, 2026), we proudly recognize the importance of investing in young leaders who will shape the future of farming.
Organizations like the National FFA Organization (Future Farmers of America) inspire students to explore careers in agriculture, science, and food systems, ensuring that farms like ours continue to thrive for generations to come. Equally important is the work of Farm Bureau’s Young Ranchers and Farmers, who support early-career farmers through education, networking, and mentorship programs. Together, these organizations are cultivating a new generation of agricultural leaders who will innovate, protect farmland, and strengthen local food systems across New Jersey.
Teaching and mentoring the next generation of farmers is essential to preserving farmland, supporting sustainable practices, and keeping New Jersey’s agricultural roots strong. By investing in youth programs and connecting young people with hands-on experiences on working farms, we help ensure the future of farming remains vibrant and resilient.
What’s Fresh in our Market This Winter-to-Spring Season?
- Crisp apples: Pink Lady & Granny Smith
- Hearty root vegetables: carrots, beets & radishes
- Hardy greens: spinach, kale & arugula
- Winter squash: butternut, acorn & spaghetti
- Dried beans: black, kidney, navy
These seasonal staples are perfect for roasting, soups, fresh salads, baking, and hearty family meals. They provide essential vitamins, fiber, and antioxidants to keep your family healthy as the seasons change.
Meal Ideas
- Toss apples and arugula into a fresh salad or bake apples into warm desserts.
- Roast a medley of root vegetables with herbs or blend carrots into a creamy ginger soup.
- Sauté greens with garlic and white beans for a simple skillet dish.
- Winter squash can be roasted, turned into risotto, stuffed with black beans and vegetables, or used as the base for a hearty chili.
- Dried beans add protein and fiber to soups, chili, or grain bowls layered with roasted vegetables.
Supporting Local Farms
By choosing local produce, you’re helping preserve farmland in Morris County and throughout New Jersey. Our farm is proud to carry forward the tradition of seasonal agriculture, connecting our fields to your table while keeping farmland productive and sustainable for future generations.
Visit Alstede Farms in Chester, NJ, or explore our farm market and CSA offerings online at www.alstedefarms.com to enjoy the best winter-to-spring produce the region has to offer.
This FFA Week, join us in celebrating the students, educators, and farm families, including the next generation of leaders through Farm Bureau’s Young Ranchers and Farmers, who are Growing for Good, nurturing the land today while preparing tomorrow’s agricultural leaders in New Jersey.
