Box Contents – Week 12, 2018

Week 12: July 17, 2018 – July 19, 2018

Classic Harvest Boxes

Full Share	Half Share	Personal Share
Blueberries – Sustainable	Blueberries – Sustainable	Blueberries – Sustainable
Peaches – Sustainable	Peaches – Sustainable	Peaches – Sustainable
Raspberries – Sustainable	Beans – Sustainable	Beans – Sustainable
Artichokes – Sustainable	Chives – Certified Organic	Chives – Certified Organic
Beans – Sustainable	Garlic – Sustainable	Garlic – Sustainable
Chives – Certified Organic	Kale – Sustainable	Kale – Sustainable
Garlic – Sustainable	Lettuce – Certified Organic	Lettuce – Certified Organic
Kale – Sustainable	Onions – Sustainable	Onions – Sustainable
Lettuce – Certified Organic	Pickling Cucumbers – Sustainable	Pickling Cucumbers – Sustainable
Onions – Sustainable	Squash – Sustainable	Squash – Sustainable
Pickling Cucumbers – Sustainable	Radishes – Sustainable
Squash – Sustainable	Spring Onion – Sustainable
Sweet Corn – Sustainable	Summer Squash – Sustainable
Radishes – Sustainable
Spring Onions – Sustainable
Summer Squash – Sustainable

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Necessities Harvest Boxes

Full Share	Half Share	Personal Share
Blueberries – Sustainable	Blueberries – Sustainable	Blueberries – Sustainable
Peaches – Sustainable	Peaches – Sustainable	Peaches – Sustainable
Raspberries – Sustainable	Beans – Sustainable	Beans – Sustainable
Artichokes – Sustainable	Garlic – Sustainable	Garlic – Sustainable
Beans – Sustainable	Lettuce – Certified Organic	Lettuce – Certified Organic
Garlic – Sustainable	Onions – Sustainable	Onions – Sustainable
Kale – Sustainable	Pickling Cucumbers – Sustainable	Pickling Cucumbers – Sustainable
Lettuce – Certified Organic	Squash – Sustainable	Squash – Sustainable
Onions – Sustainable	Peas – Sustainable
Pickling Cucumbers – Sustainable	Summer Squash – Sustainable
Squash – Sustainable
Sweet Corn – Sustainable
Spring Onions – Sustainable
Summer Squash – Sustainable
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.