Box Contents – Week 12, 2018

Box Contents – Week 12, 2018

Week 12: July 17, 2018 – July 19, 2018

Classic Harvest Boxes

Full Share Half Share Personal Share
Blueberries – Sustainable Blueberries – Sustainable Blueberries – Sustainable
Peaches – Sustainable Peaches – Sustainable Peaches – Sustainable
Raspberries – Sustainable Beans – Sustainable Beans – Sustainable
Artichokes – Sustainable Chives – Certified Organic Chives – Certified Organic
Beans – Sustainable Garlic – Sustainable Garlic – Sustainable
Chives – Certified Organic Kale – Sustainable Kale – Sustainable
Garlic – Sustainable Lettuce – Certified Organic Lettuce – Certified Organic
Kale – Sustainable Onions – Sustainable Onions – Sustainable
Lettuce – Certified Organic Pickling Cucumbers – Sustainable Pickling Cucumbers – Sustainable
Onions – Sustainable Squash – Sustainable Squash – Sustainable
Pickling Cucumbers – Sustainable Radishes – Sustainable
Squash – Sustainable Spring Onion – Sustainable
Sweet Corn – Sustainable Summer Squash – Sustainable
Radishes – Sustainable
Spring Onions – Sustainable
Summer Squash – Sustainable

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Necessities Harvest Boxes

Full Share Half Share Personal Share
Blueberries – Sustainable Blueberries – Sustainable Blueberries – Sustainable
Peaches – Sustainable Peaches – Sustainable Peaches – Sustainable
Raspberries – Sustainable Beans – Sustainable Beans – Sustainable
Artichokes – Sustainable Garlic – Sustainable Garlic – Sustainable
Beans – Sustainable Lettuce – Certified Organic Lettuce – Certified Organic
Garlic – Sustainable Onions – Sustainable Onions – Sustainable
Kale – Sustainable Pickling Cucumbers – Sustainable Pickling Cucumbers – Sustainable
Lettuce – Certified Organic Squash – Sustainable Squash – Sustainable
Onions – Sustainable Peas – Sustainable
Pickling Cucumbers – Sustainable Summer Squash – Sustainable
Squash – Sustainable
Sweet Corn – Sustainable
Spring Onions – Sustainable
Summer Squash – Sustainable
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.
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