Savor the season with our Fall Flavors Breakfast on Sunday, October 26th, where every bite celebrates autumn’s best ingredients. Your morning begins with comforting, farm-fresh dishes that highlight the stars of fall—pumpkin, cranberries, winter squash, and apple cider.
Enjoy Belgian Waffles with Pumpkin-Maple Compote, topped with a warm, spiced blend of seasonal sweetness, or indulge in our Cranberry Scones, tender and tart, served with butter. Our Roasted Squash Hash features hearty roasted squash, peppers, and onions tossed with farm-fresh herbs, while our famous Apple Cider Doughnuts, rolled in cinnamon sugar, bring back cozy memories of fall mornings past.
Looking for something heartier? Dig into Biscuits & Country Gravy, freshly baked and smothered in savory, herb-seasoned sausage gravy, or enjoy a classic Farmhouse Breakfast with sausage, bacon, and perfectly scrambled farm-fresh eggs.
Your Fall Flavors Breakfast ticket includes much more than a delicious meal at Harvest Hall—it’s a full day of fall fun! Admission also includes access to our picking fields and orchards, tractor-drawn wagon rides, the Giant Corn Maze, Blooming Giants Sunflower Trail, Evergreen Adventure Maze, and more. Don’t forget to stop by the Hidden Hollow Pumpkin Patch, which debuted this year, near the corn maze, for the perfect fall photo moment.
Before you head home, treat yourself to our homemade ice cream at the Ice Cream Window, featuring limited-time flavors like Pumpkin Chip, Apple Cider Donut, and Maple Bacon. Or visit Moe’s Sweet Shop, named after our favorite cow, Moe, for fresh caramel apples, apple nachos, and other sweet delights.
Join us for a morning of mouthwatering fall flavors and lasting memories on the farm! Learn more here.
