The Story and Value of Community Supported Agriculture
In a world where food often travels hundreds or even thousands of miles before reaching our tables, Community Supported Agriculture (CSA) offers a refreshing alternative, one that brings people closer to the source of their food while supporting local farms.
A Look Back: The Origins of CSA
CSA programs began decades ago with a few core values in mind:
- Foster strong relationships between farmers and their communities
- Create a direct line from farm fields to family tables
- Provide financial support to farmers during off-season months
- Build a community around fresh, seasonal food
In its early form, members purchased a “share” of a farm’s seasonal output, accepting both the rewards and risks of farming: abundant weeks brought overflowing boxes of produce, while leaner weeks offered less. This model was built on trust, shared responsibility, and community support.
Around the same time in the United States, Dr. Booker T. Whatley, a Black horticulturist and professor at Tuskegee University, introduced the “Clientele Membership Club.” His innovative approach allowed consumers to buy shares of a farm’s harvest in advance, giving farmers financial stability and providing families with fresh, seasonal produce, principles central to modern CSA programs. Learn more about Dr. Whatley here.
A CSA Model That Has Grown With Its Members
While the original CSA system laid the foundation, farms like ours have updated the model to reflect the needs of modern families. Each week, CSA members can customize their shares based on what’s flourishing in the fields, helping households plan meals, reduce food waste, and stay excited about fresh produce, all while supporting the mission behind CSA.
Why CSA Matters
CSA is more than a weekly delivery of fruits and vegetables. It strengthens communities, supports local agriculture, and helps members reconnect with the people and processes behind their food. Key benefits include:
- Eat in season: Enjoy produce at peak ripeness and flavor
- Support local farms: Keep food dollars in your community
- Know your farmer: Learn how your food is grown and harvested
- Minimize environmental impact: Reduce long-distance transport and packaging
Connecting to Your Food and Farmer
One of the most important benefits of CSA is the connection it fosters. Visiting the farm for pick-your-own experiences, workshops, or seasonal events allows members to see the care and effort that goes into every harvest. This connection encourages mindfulness in eating, appreciation for seasonal variety, and understanding that food is more than a commodity; it’s a community effort.
Honoring the Legacy
From the pioneering ideas of Dr. Booker T. Whatley, CSA is rooted in small-scale, diversified farming and direct relationships between farmers and their communities. By joining a CSA, you support sustainable farming, celebrate seasonal flavors, and cultivate a relationship with the farmers who nourish our communities.
Now is the best time to explore becoming a CSA member, as early renewal starts November 3rd, 2025. Signing up early gets you the best pricing, connects you to how your food is grown, and offers other farm member perks. Learn more by visiting https://www.alstedefarms.com/community-supported-agriculture-membership/
