Earlier this week was Presidents’ Day, and we reflected on the principles that guided our early leaders: resilience, responsibility, and a deep respect for the land. As we prepare to celebrate America’s 250th birthday, those founding ideals feel especially meaningful, connecting our history to the food we grow and enjoy today.
Here in Morris County, history runs deep. From pivotal Revolutionary War moments to historic agricultural development, this region has played an important role in both America’s independence and its farming heritage. Its fertile soil and strategic location made it ideal for growing crops, raising livestock, and sustaining early communities. Today, with much of this farmland preserved, Morris County remains a cornerstone of New Jersey agriculture, ensuring future generations can continue to experience a meaningful connection to the land.
Winter Work That Shapes the Harvest
While the orchards may appear quiet in February, this is one of the most important times of year on the farm. Our production team is busy pruning in our orchards, carefully removing dead wood, encouraging budding growth, and opening the tree canopy to sunlight.
Pruning helps maintain balance within the tree. By cutting back older wood during dormancy, we stimulate vegetative growth that becomes the next generation of young fruiting wood. This process strengthens the tree’s structure, improves air circulation, and ultimately produces healthier trees and better fruit.
It’s thoughtful winter work that sets the stage for a successful growing season.
Apples: A Historic Crop Still Thriving in Chester, NJ
Many of America’s early settlers were farmers, and agriculture shaped both the economy and identity of the young nation. In New Jersey, apples were among the first crops planted. Originally from Central Asia, apples were brought to America by settlers and quickly thrived in the local climate. They were commonly used for fresh eating, apple cider, and hard cider (often called applejack) which proved better suited to the region than wheat, barley, or hops at the time.
The oldest known apple variety in New Jersey, the Winesap, was planted in the late 1700s. This slightly tart, all-purpose apple remains a favorite today — a living connection to our region’s agricultural roots.
At Alstede Farms in Chester, NJ, we grow more than 50 varieties of apples across 35 acres. Our apples are enjoyed fresh, pressed into our own apple cider, and featured in our farm-to-table catering. Apple season typically runs from August through the end of November, weather permitting, but the care that produces those crisp fall harvests begins now, in the stillness of winter.
As we celebrate America’s 250th birthday, we’re especially proud to farm in a region with deep historical roots, preserved farmland, and a strong commitment to sustainable agriculture. From our orchards in Chester, NJ, to your table, farming in Morris County continues to honor the hard work, land stewardship, and community spirit that built our nation, and will carry these traditions into the future.
