Asparagus Salsa Recipe

Asparagus Salsa Recipe

Asparagus Salsa Recipe

Asparagus Salsa Recipe

1 ¼ pound fresh asparagus 1 cup chopped seeded tomatoes 1/2 cup finely chopped onions 1 clove minced garlic 2 tablespoons chopped fresh cilantro 3 tablespoons finely chopped jalapeno pepper 1 can (5.5-oz size) tomato juice 1 teaspoon salt 1 teaspoon cider vinegar Trim, wash and cut fresh asparagus into 2-inch pieces. Steam about 5… Read More »

1 ¼ pound fresh asparagus 1 cup chopped seeded tomatoes 1/2 cup finely chopped onions 1 clove minced garlic 2 tablespoons chopped fresh cilantro 3 tablespoons finely chopped jalapeno pepper 1 can (5.5-oz size) tomato juice 1 teaspoon salt 1 teaspoon cider vinegar Trim, wash and cut fresh asparagus into 2-inch pieces. Steam about 5… Read More »

Quinoa Chowder with Spinach, Feta, and Scallions

Quinoa Chowder with Spinach, Feta, and Scallions

Quinoa Chowder with Spinach, Feta, and Scallions

Quinoa Chowder with Spinach, Feta, and Scallions

3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil 1 medium garlic clove, finely chopped 1 jalapeño, seeded and finely chopped 1/2 pound Yukon Gold potatoes (about 1 large), peeled and small dice 1 teaspoon ground cumin 1 teaspoon kosher salt, plus more as… Read More »

3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil 1 medium garlic clove, finely chopped 1 jalapeño, seeded and finely chopped 1/2 pound Yukon Gold potatoes (about 1 large), peeled and small dice 1 teaspoon ground cumin 1 teaspoon kosher salt, plus more as… Read More »

Penne with Asparagus, Olives & Parmigiano Breadcrumbs

Penne with Asparagus, Olives & Parmigiano Breadcrumbs

Penne with Asparagus, Olives & Parmigiano Breadcrumbs

Penne with Asparagus, Olives & Parmigiano Breadcrumbs

Kosher salt 5 Tbs. extra-virgin olive oil; more for drizzling 1 cup coarse fresh white breadcrumbs (from about 4 slices of bread, crusts removed) 1/4 cup finely grated Parmigiano-Reggiano 1/2 lb. penne 1 lb. medium asparagus, woody ends snapped off, cut diagonally into 2-inch pieces 1 medium clove garlic, minced 1/2 cup coarsely chopped pitted… Read More »

Kosher salt 5 Tbs. extra-virgin olive oil; more for drizzling 1 cup coarse fresh white breadcrumbs (from about 4 slices of bread, crusts removed) 1/4 cup finely grated Parmigiano-Reggiano 1/2 lb. penne 1 lb. medium asparagus, woody ends snapped off, cut diagonally into 2-inch pieces 1 medium clove garlic, minced 1/2 cup coarsely chopped pitted… Read More »