Search Results for: garlic

Garlic Scape Herb Butter

Alstede Fresh Garlic Scape Herb Butter

Garlic Scape Herb Butter

Garlic Scape Herb Butter

1/2 c or 1 stick of butter 2-3 scapes, finely chopped 1-2 T chopped parsley, finely chopped 1/2 t shredded lemon zest 1/4 t lemon juice Kosher salt (optional) Allow the butter to come to room temperature. Cut the scapes into small pieces. Place the scapes and parsley leaves into the bowl of the food… Read More »

Alstede Fresh Garlic Scape Herb Butter

1/2 c or 1 stick of butter 2-3 scapes, finely chopped 1-2 T chopped parsley, finely chopped 1/2 t shredded lemon zest 1/4 t lemon juice Kosher salt (optional) Allow the butter to come to room temperature. Cut the scapes into small pieces. Place the scapes and parsley leaves into the bowl of the food… Read More »

Brussels Sprouts, Leek, Garlic & Pepper

Alstede Fresh Brussels Sprouts, Leek, Garlic & Pepper

Brussels Sprouts, Leek, Garlic & Pepper

Brussels Sprouts, Leek, Garlic & Pepper

Ingredients: 1 leek or half large onion sliced 2-3 garlic cloves, chopped 1/4 – 1/2 bell pepper green, red, or orange, diced ¾ lb. Alstede Fresh Brussels sprouts, cut in half Olive oil Kosher salt and Pepper to taste Instructions: Preheat the oven to 425 degrees. Heat olive oil in an oven safe, sauté pan… Read More »

Alstede Fresh Brussels Sprouts, Leek, Garlic & Pepper

Ingredients: 1 leek or half large onion sliced 2-3 garlic cloves, chopped 1/4 – 1/2 bell pepper green, red, or orange, diced ¾ lb. Alstede Fresh Brussels sprouts, cut in half Olive oil Kosher salt and Pepper to taste Instructions: Preheat the oven to 425 degrees. Heat olive oil in an oven safe, sauté pan… Read More »

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

Potatoes

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

Roasted Potatoes and Tomatoes, Onion, Garlic, and Herbs

3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp.  minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »

Potatoes

3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp.  minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »

Mediterranean Garlic Scape Pasta

Alstede Fresh Mediterranean Garlic Scape Pasta

Mediterranean Garlic Scape Pasta

Mediterranean Garlic Scape Pasta

Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1… Read More »

Alstede Fresh Mediterranean Garlic Scape Pasta

Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1… Read More »

Herb & Garlic Seasoned Chicken

Alstede Fresh Herb Garlic Chicken

Herb & Garlic Seasoned Chicken

Herb & Garlic Seasoned Chicken

Ingredients: 2 large bone-in Split Chicken Breast -Halves, Skin On 3-4 cloves of garlic, peeled 1 c loosely packed parsley leaves 3/4 t salt 1  1/2 T olive oil + a little more for drizzling Fresh ground black pepper Instructions: Preheat the oven to 350. Place the garlic and parsley into the food chopper and… Read More »

Alstede Fresh Herb Garlic Chicken

Ingredients: 2 large bone-in Split Chicken Breast -Halves, Skin On 3-4 cloves of garlic, peeled 1 c loosely packed parsley leaves 3/4 t salt 1  1/2 T olive oil + a little more for drizzling Fresh ground black pepper Instructions: Preheat the oven to 350. Place the garlic and parsley into the food chopper and… Read More »

Pickled Garlic

IMG_3998 (2)

Pickled Garlic

Pickled Garlic

This is an easy recipe shared by our dear friend and Community Supported Agriculture (CSA) member, Inga. She makes this while garlic is plentiful and in season to have on hand when a little boost of immunity is needed in Winter or anytime. Ingredients: 3 cups peeled Alstede Fresh garlic cloves 1 1/2 c white vinegar… Read More »

IMG_3998 (2)

This is an easy recipe shared by our dear friend and Community Supported Agriculture (CSA) member, Inga. She makes this while garlic is plentiful and in season to have on hand when a little boost of immunity is needed in Winter or anytime. Ingredients: 3 cups peeled Alstede Fresh garlic cloves 1 1/2 c white vinegar… Read More »

Linguini with Alstede Fresh Garlic & Olive Oil

linguini-with-garlic-oil

Linguini with Alstede Fresh Garlic & Olive Oil

Linguini with Alstede Fresh Garlic & Olive Oil

Ingredients: 1/3 cup olive oil 6-8 cloves of Alstede Fresh garlic 1/2 t crushed red pepper flakes or more 8 oz. thin linguini (linguini fini) 1/3 cup chopped parsley or a mixture of parsley and basil Parmesan cheese Instructions: Peel and thinly slice the garlic. Heat the olive oil in a medium skillet. Add the… Read More »

linguini-with-garlic-oil

Ingredients: 1/3 cup olive oil 6-8 cloves of Alstede Fresh garlic 1/2 t crushed red pepper flakes or more 8 oz. thin linguini (linguini fini) 1/3 cup chopped parsley or a mixture of parsley and basil Parmesan cheese Instructions: Peel and thinly slice the garlic. Heat the olive oil in a medium skillet. Add the… Read More »

Chinese Eggplant with Garlic Sauce

Eggplant Chinese

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce

2 (10 oz) small Chinese long eggplant, chopped to bite-size pieces 1 teaspoon salt 1 tablespoon cornstarch Sauce 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon water 1/2 teaspoon dark soy sauce (*see footnote 3) 2 teaspoons sugar 1 teaspoon cornstarch Stir-fry About 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon… Read More »

Eggplant Chinese

2 (10 oz) small Chinese long eggplant, chopped to bite-size pieces 1 teaspoon salt 1 tablespoon cornstarch Sauce 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon water 1/2 teaspoon dark soy sauce (*see footnote 3) 2 teaspoons sugar 1 teaspoon cornstarch Stir-fry About 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon… Read More »

Grilled Yukon Gold Potatoes with Garlic and Herbs

Potatoes Yukon Gold

Grilled Yukon Gold Potatoes with Garlic and Herbs

Grilled Yukon Gold Potatoes with Garlic and Herbs

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Potatoes Yukon Gold

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta

INGREDIENTS 1 box (1 lb) penne pasta 3 TB butter 2 tsp. minced garlic 3 TB flour 1 cup chicken broth 1 cup milk 2 tsp dried parsley ½ cup grated parmesan cheese salt and pepper to taste INSTRUCTIONS ook pasta according to packaged directions. Melt butter in a medium sauce pan, add garlic. Cook… Read More »

INGREDIENTS 1 box (1 lb) penne pasta 3 TB butter 2 tsp. minced garlic 3 TB flour 1 cup chicken broth 1 cup milk 2 tsp dried parsley ½ cup grated parmesan cheese salt and pepper to taste INSTRUCTIONS ook pasta according to packaged directions. Melt butter in a medium sauce pan, add garlic. Cook… Read More »

Garlic Shrimp with Chervil

Garlic Shrimp with Chervil

Garlic Shrimp with Chervil

Garlic Shrimp with Chervil

2 tablespoons olive oil 3 large garlic cloves, minced 1/4 teaspoon red pepper flakes 1/2 pound medium raw shrimp, peeled and deveined salt to taste 1 tablespoon lemon juice 1 tablespoon dry white wine 2 tablespoons fresh chervil, chopped Directions: Heat olive oil in a skillet and add garlic. Sauté until garlic is softened but… Read More »

2 tablespoons olive oil 3 large garlic cloves, minced 1/4 teaspoon red pepper flakes 1/2 pound medium raw shrimp, peeled and deveined salt to taste 1 tablespoon lemon juice 1 tablespoon dry white wine 2 tablespoons fresh chervil, chopped Directions: Heat olive oil in a skillet and add garlic. Sauté until garlic is softened but… Read More »